F&B Operations Manager - Luxury Hotel

Bfsaulhotels

Washington (District of Columbia)

On-site

USD 70,000 - 100,000

Full time

14 days+
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Healthcare benefits
401(k) plan
Short-term disability
Long-term disability
Basic life insurance
Bonus plans

Job summary

The Hay-Adams, a historic Washington, DC luxury hotel, invites a skilled Food & Beverage professional to oversee all F&B outlets. The role emphasizes guest satisfaction, staff leadership, and adherence to the hotel’s high standards.

You will coordinate reservations, events, and daily operations, supervising staff, training, and safety programs to maintain exceptional service levels across Lafayette, the Private Dining Room, and related outlets.

Qualifications

  • Bachelor’s Degree in Hotel Management/Restaurant Management preferred or equivalent experience.
  • Two to Three years related experience and/or training; or equivalent combination of education and experience.
  • Knowledge of food service operations.

Responsibilities

  • Manage all aspects of the Food & Beverage operation to deliver high level of guest satisfaction and superior services to guests.
  • Assist in scheduling reservations and events in Lafayette, Off the Record, and Private Dining Room; coordinate with Culinary and other managers.
  • Organize documentation for shift work, daily training topics, and labor management using Kronos time system.
  • Ensure staff training, cleanliness, safety, and adherence to standards across all outlets.
  • Oversee room service operations and interdepartmental communications to maintain service quality.

Education

Bachelor’s Degree in Hotel Management/Restaurant Management

Job description

The Hay-Adams, a historic Washington, DC luxury hotel, invites a skilled Food & Beverage professional to oversee all F&B outlets. The role emphasizes guest satisfaction, staff leadership, and adherence to the hotel’s high standards.

You will coordinate reservations, events, and daily operations, supervising staff, training, and safety programs to maintain exceptional service levels across Lafayette, the Private Dining Room, and related outlets.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

F&B Operations Lead — Luxury Hotel Dining & Events
F&B Operations Lead — Luxury Hotel Dining & Events

B.F. Saul Company Hospitality Group • Washington

On-site
USD 59,000 - 72,000
Luxury Hotel F&B Manager - Guest Experience Leader
Luxury Hotel F&B Manager - Guest Experience Leader

The Hay-Adams • Washington

On-site
USD 59,000 - 72,000
F&B Operations Lead—Guest Experience & Events
F&B Operations Lead—Guest Experience & Events

B.F. Saul Company Hospitality • Washington

On-site
USD 60,000 - 85,000
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager

The Hay-Adams • Washington

On-site
USD 59,000 - 72,000
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager

B.F. Saul Company Hospitality Group • Washington

On-site
USD 59,000 - 72,000
Lead Sous Chef - Luxury Hotel Kitchen
Lead Sous Chef - Luxury Hotel Kitchen

B.F. Saul Company Hospitality • Washington

On-site
USD 60,000 - 90,000
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager

Bfsaulhotels • Washington

On-site
USD 70,000 - 100,000
Healthcare benefits
401(k) plan
Short-term disability
+3
Luxury Hotel Management Trainee: Front Office & Rooms
Luxury Hotel Management Trainee: Front Office & Rooms

B. F. Saul Company Hospitality Group • Washington

On-site
USD 10,000 - 60,000
Senior Sous Chef — Luxury Hotel Kitchen Leader
Senior Sous Chef — Luxury Hotel Kitchen Leader

B.F. Saul Company Hospitality Group • Washington

On-site
USD 67,000 - 69,000
Evening Front Office Lead – Luxury Boutique Hotel
Evening Front Office Lead – Luxury Boutique Hotel

The Hay-Adams • Washington

On-site
USD 57,000 - 58,000