An application made for this job — a tailored resume and cover letter that speak straight to the posting.
The Hay-Adams, a historic Washington, DC luxury hotel, invites a skilled Food & Beverage professional to oversee all F&B outlets. The role emphasizes guest satisfaction, staff leadership, and adherence to the hotel’s high standards.
You will coordinate reservations, events, and daily operations, supervising staff, training, and safety programs to maintain exceptional service levels across Lafayette, the Private Dining Room, and related outlets.
The Hay-Adams, a historic Washington, DC luxury hotel, invites a skilled Food & Beverage professional to oversee all F&B outlets. The role emphasizes guest satisfaction, staff leadership, and adherence to the hotel’s high standards.
You will coordinate reservations, events, and daily operations, supervising staff, training, and safety programs to maintain exceptional service levels across Lafayette, the Private Dining Room, and related outlets.