F&B Operations Manager — Dining & Banquets

Peachtree Group Hospitality Management; Savannah (GA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid Holidays

Paid Time Off

Employee Assistance Program

Employee Fund

Job summary

Peachtree Group Hospitality Management is seeking a Food and Beverage Manager to oversee the hotel’s F&B operations, including the main restaurant, cocktail lounge, banquets, and room service. You will recruit and train staff, manage inventories, and handle guest concerns.

This role emphasizes cost control, menu development, and reporting on revenues and expenses, with opportunities to contribute to service standards and team development.

Qualifications

• Experience managing F&B operations in hospitality.
• Ability to recruit and train staff.
• Strong cost control and reporting skills.

Responsibilities

• Coordinate daily Front of the House and Back of the House F&B operations
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses

Job description

Peachtree Group Hospitality Management is seeking a Food and Beverage Manager to oversee the hotel’s F&B operations, including the main restaurant, cocktail lounge, banquets, and room service. You will recruit and train staff, manage inventories, and handle guest concerns.

This role emphasizes cost control, menu development, and reporting on revenues and expenses, with opportunities to contribute to service standards and team development.