F&B Operations Leader — Multi-Outlets & Team Growth

World Equestrian Center; Ocala (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A premier hospitality venue in Ocala, Florida, is searching for an F&B Manager to oversee daily operations across multiple dining outlets. This role requires a minimum of 2 years of management experience. The ideal candidate will demonstrate exceptional leadership, culinary knowledge, and a commitment to guest service. Strong skills in team development and operational standards compliance are essential. The position offers full-time hours with a focus on delivering high-quality experiences.

Qualifications

• Minimum of 2 years current management experience in full-service restaurant preferred.
• Proven ability to develop and lead a team.
• Knowledge of systems and processes for execution.

Responsibilities

• Oversees daily operations of multiple dining outlets.
• Manages hiring and training of staff.
• Maintains operational standards and compliance.

Skills

Exceptional leadership

Culinary excellence

Food and beverage knowledge

Guest service

Education

Management experience in full-service restaurant

Job description

A premier hospitality venue in Ocala, Florida, is searching for an F&B Manager to oversee daily operations across multiple dining outlets. This role requires a minimum of 2 years of management experience. The ideal candidate will demonstrate exceptional leadership, culinary knowledge, and a commitment to guest service. Strong skills in team development and operational standards compliance are essential. The position offers full-time hours with a focus on delivering high-quality experiences.