F&B Operations & Guest Experience Lead

Evergreen Alliance Golf; Geneva (IL); Vor Ort; USD 40.000 - 125.000; Vollzeit

Zusammenfassung

Arcis Golf is seeking an Assistant Food & Beverage Director at Eagle Brook Country Club in Geneva, IL. You will partner with the Food & Beverage Director to direct daily F&B operations, deliver quality products, and uphold standards while maximizing guest satisfaction and profits.

You will lead and develop the F&B team, manage budgets and revenue targets, and ensure compliance with programs and procedures. This exempt, full-time role requires strong communication and organizational skills and a

Qualifikationen

• Previous experience in a food and beverage leadership role.
• Strong verbal and written communication skills.
• Strong attention to detail, planning and organizational skills.
• Experience supervising others and leading a team.
• Excellent customer skills.

Aufgaben

• Ensure compliance with national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.
• Responsible for selection, development and retention of talented food and beverage staff.
• Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
• Ensure food and beverage staff are providing excellent guest service. Review guest and member surveys and feedback and determine appropriate plan of action.
• Assist with the creation and execution of short term and long term operational and financial plans for the food and beverage department to improve quality and financial results.
• Maintain constant communication between departments and keep other departments informed about special programs and events.

Kenntnisse

Leadership experience

Verbal and written communication

Attention to detail

Customer service

Budgeting and revenue

Jobbeschreibung

Arcis Golf is seeking an Assistant Food & Beverage Director at Eagle Brook Country Club in Geneva, IL. You will partner with the Food & Beverage Director to direct daily F&B operations, deliver quality products, and uphold standards while maximizing guest satisfaction and profits.

You will lead and develop the F&B team, manage budgets and revenue targets, and ensure compliance with programs and procedures. This exempt, full-time role requires strong communication and organizational skills and a