F&B Operations & Events Manager - Maverick Casino & Hotel Elko

Maverick Gaming LLC; Elko (NV); On-site; USD 45,000 - 60,000; Full time

Job summary

Maverick Gaming LLC is seeking an F&B Operations & Events Manager in Elko, Nevada, to oversee banquet, catering, and special event operations. This role involves planning and executing various events while maintaining high service standards across multiple outlets.

The ideal candidate will have 1–3 years of supervisory experience in hospitality and must possess strong organizational and communication skills. Ability to work flexible hours and manage staff effectively is essential for success in this position.

Qualifications

• 1–3 years of hospitality or Food & Beverage supervisory experience preferred.
• Food Handler Card and TAM certification required.
• Ability to work flexible schedules including evenings and weekends.

Responsibilities

• Plan and execute weddings, VIP events, and corporate functions.
• Lead, schedule, train, and supervise event staff.
• Manage client communication and event logistics.
• Conduct Food & Beverage operational audits.

Skills

Strong communication skills

Leadership skills

Organizational skills

Guest service skills

Tools

Microsoft Office

Caterease

Slingshot-Avero

Universal Desktop

Job description

The F&B Operations & Events Manager oversees banquet, catering, VIP, and special event operations while supporting daily Food & Beverage operational standards across multiple outlets. This position is responsible for event execution, staff leadership, guest service standards, operational coordination, menu development support, and compliance monitoring to ensure successful events and elevated guest experiences.

Key Responsibilities

• Plan and execute weddings, VIP events, corporate functions, banquets, and special events in accordance with company and guest expectations.
• Lead, schedule, train, and supervise banquet and front‑of‑house event staff, including servers, bartenders, and event labor.
• Manage client communication, event logistics, floorplans, room setups, timelines, and Banquet Event Orders (BEOs).
• Coordinate with culinary, banquet, marketing, and operational teams to ensure smooth event execution.
• Assist with the development, maintenance, pricing, and updating of banquet and catering menus in collaboration with Food & Beverage and Culinary leadership.
• Assist with beverage coordination, inventory oversight, operational reporting, and event‑related financial accountability.
• Conduct Food & Beverage operational audits across restaurants, bars, banquet spaces, and service areas to ensure cleanliness, service standards, and compliance with company procedures.
• Monitor POS activity, comp and discount usage, service standards, and operational accountability through routine compliance audits and reporting.
• Submit operational audit findings and follow‑up documentation as required.
• Maintain compliance with Health Department regulations, alcohol service standards, gaming‑related procedures, and company policies.

Requirements

• 1–3 years of hospitality, banquet, catering, or Food & Beverage supervisory experience preferred.
• Strong communication, leadership, organizational, and guest service skills.
• Proficiency in Microsoft Office and hospitality systems such as Caterease, Slingshot‑Avero, Universal Desktop, or similar platforms preferred.
• Food Handler Card and TAM certification required.
• Ability to work flexible schedules including evenings, weekends, holidays, and blackout dates.
• Ability to stand and walk for extended periods and lift up to 50 lbs. preferred.