F&B Manager - Lead High-Volume Ops (On-Site Housing)

Delaware North; Estes Park (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus based on role

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certif.re

Generous friends-and-family discounts

Job summary

Delaware North's Holiday Inn Estes Park in Estes Park, Colorado, is seeking a Food and Beverage Manager to lead all dining operations, including restaurant, bar, banquets and kitchen oversight.

You will recruit, train and mentor a team, uphold IHG service and culinary standards, and drive profitability through cost controls, menus and events.

We offer comprehensive benefits, annual bonus opportunities, paid time off, and housing options for on-site staff at this iconic mountain destination.

Qualifications

• Minimum of 3 years of experience in a high volume restaurant, hotel or catering environment.
• Strong food knowledge with a variety of menus and previous experience supervising service and kitchen team members.
• Ability to communicate through oral and written skills.

Responsibilities

• Oversee all food and beverage outlets including banquet services and kitchen operations and directly manage outlet and kitchen supervisors.
• Recruit, train and mentor team members to maintain IHG service and culinary standards while fostering a culture of accountability, teamwork and guest satisfaction.
• Develop, implement and maintain kitchen SOPs for food preparation, storage, sanitation, safety, and monitor daily operations to ensure quality and efficiency.
• Identify market trends and implement innovative offerings.
• Plan and execute special events, banquet functions, and promotions.
• Create and manage budgets, forecasts and cost controls, monitor revenue and expenses, and implement strategies to maximize profitability and minimize waste.
• Ensure adherence to health, safety and sanitation regulations, maintain licensing requirements and compliance with IHG audit and brand standards.

Job description

Delaware North's Holiday Inn Estes Park in Estes Park, Colorado, is seeking a Food and Beverage Manager to lead all dining operations, including restaurant, bar, banquets and kitchen oversight.

You will recruit, train and mentor a team, uphold IHG service and culinary standards, and drive profitability through cost controls, menus and events.

We offer comprehensive benefits, annual bonus opportunities, paid time off, and housing options for on-site staff at this iconic mountain destination.