F&B Manager - Launching Resort Restaurant

BENCHMARK; United States; On-site; USD 65,000 - 95,000; Full time

Job summary

The Food & Beverage Manager at Dellshire Resort will oversee the daily front-of-house operations for Dawn Manor, ensuring exceptional guest service, operational efficiency, and a collaborative team environment across service staff and the culinary team.

This role requires 3–5 years of restaurant leadership within hospitality or resort settings, strong communication, scheduling, and cost awareness, plus flexible availability for evenings, weekends, and holidays.

Qualifications

• 3–5 years of restaurant leadership experience in a hospitality or resort environment.
• Strong leadership, team development, and guest service skills.
• Experience managing high-volume dining environments.
• Knowledge of POS systems and restaurant operational reporting.
• Strong communication, problem-solving, and organizational abilities.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations including service, staffing, and guest experience.
• Supervise front-of-house team members including servers, bartenders, hosts, and support staff.
• Create and manage team schedules based on business levels and operational needs.
• Ensure service standards, cleanliness, and hospitality expectations are consistently met.
• Respond promptly and professionally to guest concerns or feedback.
• Train, coach, and develop team members to support service excellence.
• Monitor labor costs and assist with managing departmental budgets.
• Work collaboratively with the culinary team to ensure smooth coordination between front and back of house.
• Maintain compliance with all company policies, alcohol service regulations, and health standards.
• Assist with inventory, ordering, and cost control initiatives.
• Support special events, promotions, and high-volume service periods.
• Assist with pre-opening preparation and operational readiness for the restaurant.

Skills

Restaurant leadership

Guest service

Team development

Scheduling

Communication

Job description

The Food & Beverage Manager at Dellshire Resort will oversee the daily front-of-house operations for Dawn Manor, ensuring exceptional guest service, operational efficiency, and a collaborative team environment across service staff and the culinary team.

This role requires 3–5 years of restaurant leadership within hospitality or resort settings, strong communication, scheduling, and cost awareness, plus flexible availability for evenings, weekends, and holidays.