F&B Manager: Launch & Lead a High-Volume Outlet

BENCHMARK; Oklahoma City (OK); In loco; USD 45.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive wages

Health insurance

Growth opportunities

Paid time off

Festive environment

Perks & discounts

Descrizione del lavoro

Pyramid Global Hospitality is seeking an OKANA Candy Company Manager for OKANA Resort & Indoor Water Park in Oklahoma City. You will oversee candy outlet operations, collaborate with culinary and front‑of‑house teams, and drive service excellence in a high‑volume environment.

Responsibilities include budgeting, staff leadership, training, and adherence to sanitation and credit procedures to ensure consistent, memorable guest experiences. Fluency in English is required.

Competenze

• High school diploma required; some college and degree in Restaurant Management preferred.
• 2+ years of experience in restaurant management.
• Previous experience in high volume multi-unit restaurant environment.
• Strong cost control background to effectively manage the financial performance of the outlet.
• Fluency in English; ability to communicate effectively with staff and guests.

Mansioni

• Assist in achieving budgeted revenue and labor expenses.
• Direct and maintain food handling in compliance with sanitation laws.
• Direct the service staff and work with culinary team to deliver memorable guest experiences.
• Manage inventory, budgeting, and security of hotel equipment and cash handling.
• Lead training, performance appraisals, and cross-training within the department.
• Support sales and marketing initiatives and maintain strong guest satisfaction.

Conoscenze

Restaurant management

Leadership

Budgeting

Customer service

Formazione

High school diploma

Restaurant Management degree (preferred)

Strumenti

Food safety

Team leadership

Descrizione del lavoro

Pyramid Global Hospitality is seeking an OKANA Candy Company Manager for OKANA Resort & Indoor Water Park in Oklahoma City. You will oversee candy outlet operations, collaborate with culinary and front‑of‑house teams, and drive service excellence in a high‑volume environment.

Responsibilities include budgeting, staff leadership, training, and adherence to sanitation and credit procedures to ensure consistent, memorable guest experiences. Fluency in English is required.