F&B Manager — Guest Experience & Team Growth

Hotel Leveque; Rosemont (IL); On-site; USD 56,000 - 66,000; Full time

Benefits offered by this job

Insurance enrollment from day 1

Paid time off from day 1

Holiday pay from day 1

Hotel and travel discounts

Professional development and promotion

Job summary

First Hospitality in Rosemont, IL is seeking a Food & Beverage Manager to lead the Restaurant & Bar operations, ensuring guest satisfaction and quality across every facet of the service.

You will manage daily operations, train staff, control labor and food costs, and partner with hotel leadership to meet budgeted revenues. This role includes day-one benefits and opportunities for professional growth within a hospitality-focused company.

Qualifications

• Good communication and leadership abilities.
• Ability to manage budgets and analyze financial data.
• Experience training and developing staff.

Responsibilities

• Oversee day-to-day operations of the Restaurant & Bar.
• Ensure staff are trained on quality and service standards with proper tools.
• Achieve and maintain revenues as directed by leadership.
• Maintain labor costs to meet budget through scheduling.
• Train staff in operational standards and follow-up on training.
• Establish and achieve guest satisfaction goals.
• Maintain food and liquor costs.
• Maintain a strong guest service presence during peak times.
• Conduct brand standard audits to ensure service excellence.

Skills

Communication skills

Budgeting

Staff training

Microsoft Office

Analytical skills

Education

Some college or advanced training in food operations

Prior restaurant and bar supervisory experience

Tools

Microsoft Office

Job description

First Hospitality in Rosemont, IL is seeking a Food & Beverage Manager to lead the Restaurant & Bar operations, ensuring guest satisfaction and quality across every facet of the service.

You will manage daily operations, train staff, control labor and food costs, and partner with hotel leadership to meet budgeted revenues. This role includes day-one benefits and opportunities for professional growth within a hospitality-focused company.