F&B Manager: Guest Experience & Dining Operations

Tandem Hospitality Group, LLC; Longmont (CO); On-site; USD 60,000 - 68,000; Full time

Job summary

Tandem Hospitality Group, LLC seeks a Food & Beverage Manager for the Hotel Longmont in Longmont, CO. Lead the F&B team, uphold guest service standards, safety, and cleanliness while embodying our culture.

The role requires 3+ years of leadership in F&B, strong communication, cash handling, and wine service. On-site, full-time position supporting kitchen, hosts, and events. DOE salary range is $60,000-$68,000.

Qualifications

• Three years of leadership experience in the food and beverage industry preferred.
• Knowledge of proper food handling.
• Strong written and verbal communication skills.
• Ability to perform duties with attention to detail, speed, accuracy, and follow-through.

Responsibilities

• Oversee a team of employees including hiring, development, scheduling and training and ensuring a positive working environment for all team members.
• Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience.
• Properly handle daily cash deposits.
• Open or close the restaurant when necessary, securing cash, liquor, and entry points.
• Assist kitchen with prep work or plating to ensure highest quality and proper garnishes.
• Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned.
• Assign service-related tasks to servers.
• Properly check out servers and bartenders at the end of their shift.
• Bus tables and assist with processing dirty dishes if necessary.
• Ensure dining tables are properly prepared for service.
• Communicate to staff all current menu choices, specials and deviations.
• Be able to open and pour wine at tableside.
• Assist with special events as needed.
• Greet all guests warmly with an appropriate greeting.
• Report accidents, injuries, and unsafe work conditions to manager.
• Ensure team members’ uniforms are neat and grooming standards followed.
• Anticipate and address guests’ service needs.
• Develop and maintain positive working relationships with others.

Skills

Leadership

Communication

Attention to detail

Reliability

Food safety training

POS systems

Reservations software

Tools

MS Office/Google

POS systems

Reservations software

Job description

Tandem Hospitality Group, LLC seeks a Food & Beverage Manager for the Hotel Longmont in Longmont, CO. Lead the F&B team, uphold guest service standards, safety, and cleanliness while embodying our culture.

The role requires 3+ years of leadership in F&B, strong communication, cash handling, and wine service. On-site, full-time position supporting kitchen, hosts, and events. DOE salary range is $60,000-$68,000.