F&B Manager: Fine-Dining Leader at Historic Center

Coury Hospitality

Oklahoma City (OK)

Presencial

USD 60.000 - 90.000

Jornada completa

Hace 6 días
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Descripción de la vacante

The First National Center in Oklahoma City is seeking an experienced F&B Manager to lead all food & beverage operations across FOH, training teams, and ensuring a safe, inviting dining experience.

You will oversee reservation flow, staff scheduling, and adherence to brand standards while driving guest satisfaction and financial results. Join a historic Art Deco landmark that blends timeless charm with modern hospitality to elevate every guest interaction.

Formación

  • Senior leadership experience in fine dining.
  • Exceptional verbal and written communication.
  • Knowledge of OSHA and health codes.

Responsabilidades

  • Maintains P&L authority in partnership with Property Controller, Executive Chef, and General Manager.
  • Manages the reservation system, flow of service, staff scheduling, schedule adjustments, and attendance notices.
  • Facilitates staff briefings prior to all shifts; expert on all menu items and guest information.
  • Identifies talent; interviews, hires and on-boards new Associates, with future leadership in mind.
  • Monitors staff performance; trains through coaching and evaluations to excel and grow.
  • Performs duties of Host, Server and Server Assistance when needed.

Conocimientos

Team leadership
Guest service
Staff training
Budget management
POS systems

Educación

Hotel/Restaurant management degree

Herramientas

Micros POS
OpenTable
Microsoft Office
Excel

Descripción del empleo

The First National Center in Oklahoma City is seeking an experienced F&B Manager to lead all food & beverage operations across FOH, training teams, and ensuring a safe, inviting dining experience.

You will oversee reservation flow, staff scheduling, and adherence to brand standards while driving guest satisfaction and financial results. Join a historic Art Deco landmark that blends timeless charm with modern hospitality to elevate every guest interaction.

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