F & B Manager

United-Flea-Markets-LLC

Tucson (AZ)

On-site

USD 45,000 - 50,000

Full time

19 hours ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical insurance up to 85%
Dental insurance 100%
Vision insurance
401(k) employer match
DailyPay available
Free on-site parking
Paid holidays and time off

Job summary

Tanque Verde Flea Market is seeking a hands-on F&B Manager to oversee concessions, bars, and third-party vendors in a dynamic Tucson setting. You will lead a team, monitor costs, and ensure safe, profitable operations while delivering memorable guest experiences.

You will work closely with leadership to develop teams, control costs, and coordinate holiday events. The role requires weekend availability and a strong focus on food safety and guest satisfaction.

Qualifications

  • Previous Food and Beverage management experience.
  • Availability to work weekends, evenings, holidays.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to manage multiple outlets in a fast-paced environment.

Responsibilities

  • Oversee the daily operation of concessions, bars, and third-party food vendors.
  • Ensure locations are staffed, stocked, clean, and ready for service.
  • Recruit, train, schedule, coach, and support Food & Beverage team members.
  • Lead pre-shift meetings and assign daily priorities.
  • Monitor food quality, service speed, cleanliness, and guest satisfaction.
  • Review sales, labor costs, and performance against goals.
  • Manage ordering and inventory for food, beverages, and supplies.
  • Complete weekly/monthly inventory counts and stock levels.
  • Review payroll data and ensure accurate time records.
  • Address guest concerns promptly and professionally.
  • Coordinate events and holidays with vendors and management.
  • Ensure compliance with food safety and sanitation standards.

Skills

Leadership
Budgeting
Staff management
Communication

Education

Current Pima County Food Manager Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

F & B Manager

Full Time Tucson, AZ, US

18 days ago Requisition ID: 1943

Salary Range: $45,000.00 To $50,000.00 Annually

Food & Beverage Manager

Full weekend availability required

Lead a Lively, Guest-Focused Food and Beverage Operation

Tanque Verde Flea Market is seeking an experienced, hands-on Food & Beverage Manager to oversee our concessions, bars, special events, and third-party food vendors.

This role is ideal for a strong leader who enjoys developing teams, improving operations, controlling costs, and creating memorable guest experiences. Working closely with the General Manager and Operations Manager, you will help ensure each food and beverage outlet operates safely, efficiently, and profitably.

What You’ll Do
  • Oversee the daily operation of concessions, bars, and third-party food vendors.
  • Ensure all locations are properly staffed, stocked, clean, and ready for service.
  • Recruit, train, schedule, coach, and support Food and Beverage team members.
  • Lead pre-shift meetings and communicate daily priorities and assignments.
  • Monitor food quality, speed of service, cleanliness, and guest satisfaction.
  • Review sales, labor costs, and departmental performance against established goals.
  • Manage ordering and inventory for food, beer, wine, liquor, and operating supplies.
  • Complete weekly and monthly inventory counts and maintain appropriate stock levels.
  • Review payroll information and help ensure employee time records are accurate.
  • Address guest concerns promptly and professionally.
  • Build positive working relationships with third-party vendors, including Comida Park vendors.
  • Collect and reconcile third-party food-vendor revenue.
  • Coordinate Food and Beverage operations for holidays, special events, and other high-volume market days.
  • Ensure compliance with food safety, sanitation, responsible alcohol service, and company standards.
  • Coordinate maintenance and equipment-repair needs.
  • Perform additional duties and projects as assigned.
What We’re Looking For
Required Qualifications
  • Previous Food and Beverage management experience.
  • Current Pima County Food Manager Certification.
  • Experience managing employees, schedules, labor costs, inventory, and daily operations.
  • Strong leadership, communication, organization, and problem-solving skills.
  • Ability to manage multiple outlets and priorities in a fast-paced environment.
  • Availability to work weekends, evenings, holidays, and special events as business needs require.
Preferred Qualifications
  • Experience in concessions, bars, festivals, fairs, entertainment venues, flea markets, or other high-volume food-service operations.
  • Alcohol-service certification or related training.
  • Bilingual English and Spanish skills.
The Leader Who Will Thrive Here

You are a visible, hands-on leader who sets clear expectations and leads by example. You know how to build a dependable team, maintain high service standards, control costs, and remain composed during busy market days.

Eligible full-time team members may receive:

  • Medical insurance up to 85% of the employee premium paid by the company.
  • Dental insurance with 100% of the employee premium paid by the company.
  • Vision insurance.
  • Employer-paid short-term and long-term disability coverage.
  • Employer-paid $25,000 basic life and AD&D insurance.
  • 401(k) retirement plan with employer matching contributions.
  • HSA employer contributions for eligible medical plans.
  • Optional supplemental insurance and benefit programs.
  • Paid holidays, vacation, and personal time off.
  • DailyPay available - access earned pay when needed.
  • Discounted employee meals on market days.
  • Free on-site parking.
  • Employee referral program.
  • Employee recognition and appreciation events.
  • Leadership development and career-growth opportunities.
Schedule

This is a full-time, in-person position. The schedule will vary based on operational needs and requires full availability on weekends, with evening availability, holiday, and special-event hours.

Tanque Verde Flea Market is an equal opportunity employer.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Operations Manager
Operations Manager

United-Flea-Markets-LLC • Tucson (AZ)

On-site
USD 50,000 - 52,000
Medical insurance
Dental insurance
Vision insurance
+2
F & B Support
F & B Support

United-Flea-Markets-LLC • Tucson (AZ)

On-site
USD 17,000 - 22,000
DailyPay available
Competitive pay
Free on-site parking
+5
F&B Manager - High-Volume Market, Weekend Availability
F&B Manager - High-Volume Market, Weekend Availability

United-Flea-Markets-LLC • Tucson (AZ)

On-site
USD 45,000 - 50,000
Medical insurance up to 85%
Dental insurance 100%
Vision insurance
+4
Painter/Facilities Maintenance
Painter/Facilities Maintenance

Flea Market Mobile LLC • Tucson (AZ)

On-site
USD 21,000 - 23,000
Medical insurance (employee premium 85
Dental insurance (employee premium 100
Vision insurance (employee premium 100
+10
Food & Beverage Team Member- Mike Jacob Sports Park
Food & Beverage Team Member- Mike Jacob Sports Park

The Sports Facilities Advisory & Management • Tucson (AZ)

On-site
F & B Stand Leader
F & B Stand Leader

Flea Market Mobile LLC • Henderson (NV)

On-site
DailyPay available
Discounted meals
Free on-site parking
+2
F & B Stand Leader
F & B Stand Leader

Mile High Flea Market • Henderson (NV)

On-site
DailyPay available
Discounted meals
Free on-site parking
+2
F & B Stand Leader
F & B Stand Leader

Fleamall • Henderson (NV)

On-site
DailyPay available
Discounted meals
Free on-site parking
+2
Food & Beverage Manager
Food & Beverage Manager

Trailborn Hotels & Resorts • Highlands (NC)

On-site
USD 55,000 - 65,000
Medical benefits
Dental benefits
Vision benefits
+5
F&B Manager
F&B Manager

Tandem Hospitality Group LLC • Austin (TX)

On-site
USD 52,000 - 76,000