F&B Manager

Blue Sky Hospitality Solutions; Pittsburgh (Allegheny County); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company in Pittsburgh is seeking a Food and Beverage Manager to oversee operations in their restaurant, banquets, and bar. The ideal candidate will have strong leadership skills, experience in the F&B industry, and a commitment to providing excellent customer service. Responsibilities include managing daily operations, training staff, and ensuring compliance with health regulations. This full-time position offers competitive benefits and opportunities for professional growth.

Benefits

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Qualifications

• Experience in the F&B industry.
• Ability to manage staff and resources effectively.

Responsibilities

• Manage daily operations of restaurant, banquets, and bar.
• Ensure compliance with health and safety regulations.
• Train and develop staff for customer satisfaction.

Skills

Customer Service

Leadership

Financial Management

Job description

We are looking for a Food and Beverage Manager to join our team and lead our F&B operations. The ideal candidate will have experience in the F&B industry, excellent customer service skills, and the ability to manage staff and resources effectively. The F&B Manager will be responsible for overseeing all aspects of the restaurant, banquets and bar, including menu development, staff training and development, customer relations, and financial management. The successful candidate will be a strong leader who can motivate their team to provide the highest level of service to our customers.

Responsibilities:

• Manage the restaurant, banquets and bar daily operations, including staffing, customer service, and financials.
• Ensure compliance with health and safety regulations.
• Develop and implement marketing strategies to increase sales and profitability.
• Train and develop staff to ensure customer satisfaction.
• Maintain inventory levels and order supplies as needed.
• Handle customer complaints in a professional manner.
• Create and implement policies and procedures for the restaurant.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Banquets and Catering

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Weekends as needed