Food and Beverage Manager Hilton Garden Inn Uniontown Uniontown, PA

Prospera Hospitality; Uniontown (Fayette County); On-site; USD 50,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Food and Beverage Manager to oversee restaurant and banquet operations, ensuring exceptional service and adherence to brand standards. In this pivotal role, you will lead a team, manage food quality, and interact with guests to enhance their dining experience. Your expertise in inventory management and compliance with safety standards will be crucial. This position offers a competitive salary and the chance to participate in a bonus program, making it an exciting opportunity for those passionate about the hospitality industry. Join a dynamic team and make a significant impact on guest satisfaction!

Benefits

Bonus Program

Flexible Schedule

Career Advancement Opportunities

Qualifications

• Experience in managing food and beverage operations in a hospitality setting.
• Strong leadership skills to train and support staff effectively.

Responsibilities

• Lead restaurant and banquet operations to ensure high-quality service.
• Manage inventory, orders, and compliance with safety standards.

Skills

Guest Service Management

Food Quality Control

Sanitation and Safety Standards

Inventory Management

Complaint Resolution

Marketing and Menu Development

Education

High School Diploma

Degree in Hospitality Management

Job description

The Hilton Garden Inn Uniontown is looking for a Food and Beverage Manager to help our team continue to provide excellent service to our guests.

The Food and Beverage Manager will lead the management and direction of the restaurant and banquet operations in accordance with established guest service and Hilton Brand standards.

Duties of the F&B Manager include:

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with Hilton core values.
• Ensure that food quality is consistent, appealing, and prepared to guest specifications.
• Interact with guests to obtain feedback on quality of service and food in outlet and banquet facilities.
• Ensure that the food service complies with sanitation and safety standards for guests and associates.
• Place orders for food, alcohol and kitchen supplies and take inventory of items. Document inventory forecast usage and monitor supply.
• Resolve guest complaints and coordinate with other department leaders to resolve service delivery or quality breakdowns.
• Check that all equipment is in working order.
• Interact with guests to obtain feedback on quality of service and food.
• Work closely with Sales Manager and Clients to schedule menus, times and facilitate Banquet events.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Oversee serving staff to ensure proper liquor controls are in place and all cash handling policies and procedures are followed. Comply with all accounting policies.
• Participate in marketing efforts of restaurants and banquets, create menu ideas, survey competition and report food trends, and assist in preparation of specials.

Work schedule varies and will include working on holidays, weekends, and alternate shifts.

This position will start in the $50,000-$55,000 range and is eligible to participate in the Prospera Hospitality bonus program.