F&B Manager

The Standard Spa Miami Beach; Miami Beach (FL); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate F&B Manager to lead a dynamic team in a vibrant setting. This role involves overseeing various food and beverage operations, ensuring high standards of service while maximizing profitability. The ideal candidate will have a strong supervisory background, excellent communication skills, and a commitment to guest engagement. Join a company that values authentic service and offers a range of benefits, including health insurance and wellness programs, in a beautiful environment where you can thrive and make a difference every day.

Benefits

Medical, Dental & Vision Insurance

401K with contributions from the company

Paid Time Off and Sick Time Off

Holiday Pay

Wellness Program including gym/spa/pool access

Qualifications

• 2 years of supervisory experience in food & beverage operations.
• Strong leadership and communication skills are essential.

Responsibilities

• Manage operations across multiple F&B outlets including events and in-room dining.
• Train and support staff to maintain service standards and profitability.

Skills

Leadership

Communication Skills

Food & Beverage Knowledge

Guest Engagement

Job description

Who this job will appeal to

Seeking an individual who is passionate about food & beverage with a minimum of 2 years supervisory experience to help lead our team.

What you will be doing

As F&B Manager you will be responsible for managing the floor of our operations which includes: Lido Bayside Grill, Cafe Standard, Monterrey Bar, In-room Dining, events and the pool. You will join our team of F&B Managers to maintain standards of service, assist in increasing sales, minimizing costs, and increasing profitability in all F&B outlets. You will ensure our team has the right training, tools, and knowledge to succeed as we care for our many guests in our high-volume operations.

The ideal candidate for this position

The ideal candidate will have 2 years of supervisory experience, be knowledgeable of food & beverage operations, be a strong leader, have initiative, and a proven track record in guest and colleague engagement. They should excel at communication, both verbal and written, be flexible, and be willing to meet the demands of a high-volume 365-day operation. Ability to stand/walk for extended periods of time (8-10 hours) and able to work in variable weather conditions. Ability to lift/push up to 50 lbs.

Why you will enjoy this job

Why The Standard? We pride ourselves in seeking authentic, unique individuals who provide service with a passion. In exchange, we provide benefits to include: medical, dental, vision, life, short-term disability, long-term disability, 401K with employer match, paid time off, paid holidays, and use of our beautiful facilities to include our gym, spa, and more!

Benefits

• Medical, Dental & Vision Insurance
• 401K with contributions from the company
• Paid Time Off and Sick Time Off
• Holiday Pay
• Wellness Program to include use of gym/spa/pool, fitness classes, discounts on spa treatments, and Food & Beverage at our outlets.