F&B Leadership Development Trainee

Omni Hotels & Resorts; Frisco (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Omni Hotels & Resorts in Frisco, TX, seeks a Food & Beverage Leadership & Development LID to train and supervise outlets, ensuring service aligns with Omni standards. The 12-month program develops graduates into managers, with weekly rotations and property-wide projects.

On program completion, relocation to a managerial role is expected at an Omni property. Candidates should have a 4-year degree, F&B experience, and ability to manage deadlines and budgets, plus alcohol service training.

Qualifications

• 4 year college degree is required.
• Must have the ability to manage deadlines.
• Must be able to relocate upon completion of the program.
• Alcoholic beverage service training is required.
• Must reside within 75 miles of the hotel.

Responsibilities

• Responsible for assigned shift, assisting in overall management.
• Assist in overall supervision of the department as outlined in manager's job description.
• Hold pre-meal meetings.
• Follow up on established training steps.
• Handle guest comments and complaints and ensure guest satisfaction.
• Observe, teach and correct staff's service.
• Assist manager in scheduling, completing weekly payroll, and forecasting both weekly and monthly.
• Participate in interviewing new employees as needed.

Skills

Customer service

Attention to detail

Deadline management

Relocation willingness

Alcohol beverage service training

Education

4 year college degree

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Omni Hotels & Resorts in Frisco, TX, seeks a Food & Beverage Leadership & Development LID to train and supervise outlets, ensuring service aligns with Omni standards. The 12-month program develops graduates into managers, with weekly rotations and property-wide projects.

On program completion, relocation to a managerial role is expected at an Omni property. Candidates should have a 4-year degree, F&B experience, and ability to manage deadlines and budgets, plus alcohol service training.