F&B Lead Cook

Theuniversityunion; Ferndale (WA); On-site; USD 24,796 - 38,572; Full time

Job summary

Theuniversityunion in Ferndale, WA is seeking a kitchen supervisor to oversee all food preparation and line flow in the designated area.

You will ensure product consistency, monitor waste, and train new team members while upholding health department standards and safety policies. This role requires at least two years in culinary work and knowledge of kitchen equipment and knife skills.

Qualifications

• Minimum two years experience in related culinary field.
• Must be able to read, write and understand English; bilingual ability is a plus.
• Knowledge of kitchen equipment and knife skills required.
• Acquire Food Handlers permit within 30 days of hire
• Must successfully complete 90 day probationary/training period to maintain employment.

Responsibilities

• Oversee product consistency and plate presentation and make necessary modifications according to business needs.
• Monitors waste and over production, ensures proper rotation and quality control.
• Trains new employees to help them achieve company standards.
• Monitor and enforce Company and departmental safety policies and Health Department standards.
• Responsible for maintaining the overall cleanliness and equipment maintenance of their area.
• Oversee all kitchen related activities pertaining to the normal operation of the restaurant, menu and staff.
• Coordinates service of food with restaurant needs.
• Work closely with Chef to achieve daily goals.
• Performs all other duties as directed by Executive Chef, Sous Chef or F&B Director.

Skills

English proficiency

People management

Kitchen safety

Knife skills

Reading and writing

Tools

Kitchen equipment knowledge

Job description

• Location 4876 HAXTON WAY,FERNDALE, WA, 98248-9130,United States
• Job Category Food and Beverage
• Employee Type Non-Exempt
• Manage Others Yes

Contact information

• Name Human Resources
• Phone [phone] ext 4185
• Email [e-mail]

Description

Summary:Oversee all food preparation and kitchen line flow in designated area.

Qualifications

• Minimum two years experience in related culinary field.
• Must be able to read, write and understand English; bilingual ability is a plus.
• Knowledge of kitchen equipment and knife skills required.
• Acquire Food Handlers permit within 30 days of hire
• Must successfully complete 90 day probationary/training period to maintain employment.

License Requirement(s)

• Class II Gaming License; Washington State Health Card

Essential Job Functions

• Oversee product consistency and plate presentation and make necessary modifications according to business needs.
• Monitors waste and over production, ensures proper rotation and quality control.
• Trains new employees to help them achieve company standards.
• Monitor and enforce Company and departmental safety policies and Health Department standards.
• Responsible for maintaining the overall cleanliness and equipment maintenance of their area.
• Oversee all kitchen related activities pertaining to the normal operation of the restaurant, menu and staff.
• Coordinates service of food with restaurant needs.
• Work closely with Chef to achieve daily goals.
• Performs all other duties as directed by Executive Chef, Sous Chef or F&B Director.

Physical/Mental Requirements

• Constantly walking, standing, hearing, seeing and talking.
• Frequently smelling, tasting, eye/hand coordination and handling.
• Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading and stooping.
• Occasionally pushing and/or pulling up to a maximum of 120 lbs.; lifting and/or carrying up to a maximum of 55 lbs. alone.

Working Conditions

• Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes.
• Close spaces while working with others.
• Stand on tile, mats.

Requirements

Qualifications:

• Minimum two years experience in related culinary field.
• Must be able to read, write and understand English; bilingual ability is a plus.
• Knowledge of kitchen equipment and knife skills required.
• Acquire Food Handlers permit within 30 days of hire
• Must successfully complete 90 day probationary/training period to maintain employment.

License Requirement(s):

• Class II Gaming License; Washington State Health Card

Additional Information

• Department Food & Beverage
• Reports to title Director of Food & Beverage