F&B Line Cook

Mountain Capital Partners, LLC; Las Vegas (NV); On-site; USD 30,000 - 48,000; Full time

Job summary

Mountain Capital Partners, LLC is seeking a Line Cook to join the kitchen team in Las Vegas. You will prepare and cook menu items according to recipes and portion standards, and help maintain timely service during peak periods.

We value food safety and cleanliness; you will follow SNHD guidelines, label and store items properly, and work collaboratively with staff to ensure quality dishes and a smooth service flow.

Qualifications

• Experience as a line cook or prep cook preferred.
• Ability to work in a fast-paced, high-volume environment.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items according to established recipes and portion standards.
• Set up and stock workstations with necessary ingredients before service.
• Maintain food quality, consistency, and presentation.
• Label, rotate, and properly store food items according to safety guidelines.
• Assist with kitchen opening, closing, and cleaning duties.

Skills

Cooking techniques

Food prep

Teamwork

Food safety

Job description

Position SummaryThe Line Cook is responsible for preparing, cooking, and plating menu items according to restaurant recipes, quality standards, presentation guidelines. This role works as part of the kitchen team to ensure food is prepared efficiently, safely, and consistently during service while maintaining a clean and organized workstation while adhering to all SNHD guidelines.Duties & ResponsibilitiesPrepare and cook menu items according to established recipes and portion standards.Set up and stock workstations with necessary ingredients and supplies before service.Ensure all food is prepared and served in a timely manner during peak periods.Maintain food quality, consistency, and presentation standards.Follow food safety, sanitation, and health regulations at all times.Monitor inventory levels and notify supervisors of product shortages.Label, rotate, and properly store food items according to food safety guidelines.Maintain a clean and organized workstation throughout each shift.Assist with kitchen opening, closing, and cleaning duties.Collaborate with kitchen staff to ensure smooth and efficient operationsQualificationsPrevious line cook, prep cook, or kitchen experience preferred.Knowledge of cooking techniques, food preparation, and kitchen equipment.Ability to work in a fast-paced, high-volume environment.Understanding of food safety and sanitation standards.Ability to work in a fast-paced environment.Flexible availability, including weekends and holidays.Ability to work independently and as part of a team.Ability to communicate effectively with co-workers and management.Requirements:Must be able to stand for long periods of time, approximately 8 hours.Must be able to lift and carry a minimum of 50 pounds.Must be able to bend, stretch, and reach for extended periods of time.Must possess or be able to obtain an SNHD Health Card.