F&B Dishwasher

Mountain Capital Partners, LLC; Las Vegas (NV); On-site; USD 26,000 - 32,000; Full time

Job summary

Mountain Capital Partners, LLC is seeking a reliable Dishwasher to maintain cleanliness and sanitation in a fast-paced kitchen environment. You will wash dishes, pots, pans, and utensils, ensuring a steady supply of clean dishware for the team.

The role requires the ability to lift up to 50 pounds, stand for long periods, and work flexible hours including weekends. Prior kitchen experience is preferred but not required, and SNHD Health Card is a plus.

Qualifications

• Previous dishwasher or kitchen experience preferred but not required.
• Ability to work in a fast-paced environment.
• Flexible availability, including weekends and holidays.
• Ability to lift and carry a minimum of 50 pounds.
• Must possess or be able to obtain an SNHD Health Card.

Responsibilities

• Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.
• Operate commercial dishwashing equipment safely and efficiently.
• Sort, stack, and properly store clean dishes and kitchen supplies.
• Clean and sanitize kitchen floors, work areas, and dish stations.
• Assist with opening, closing, and deep-cleaning duties.
• Assist with receiving and organizing deliveries when needed.
• Maintain adequate supplies of cleaning chemicals and dishwashing products.
• Follow all food safety, sanitation, and health regulations.
• Perform other duties as assigned.

Skills

Teamwork

Communication

Fast-paced

Flexibility

Job description

Position SummaryThe Dishwasher is responsible for maintaining cleanliness and sanitation standards by washing dishes, glassware, utensils, cookware, and kitchen equipment. This role supports kitchen operations by ensuring a continuous supply of clean items, maintaining a clean work environment, and assisting with general kitchen cleaning duties.Duties & ResponsibilitiesWash and sanitize dishes, pots, pans, utensils, and kitchen equipment.Operate commercial dishwashing equipment safely and efficiently.Sort, stack, and properly store clean dishes and kitchen supplies.Clean and sanitize kitchen floors, work areas, and dish stations.Empty trash and recycling containers and maintain waste disposal areas.Assist with receiving and organizing deliveries when needed.Maintain adequate supplies of cleaning chemicals and dishwashing products.Follow all food safety, sanitation, and health regulations.Support kitchen staff with cleaning and organizational tasks as assigned.Assist with opening, closing, and deep-cleaning duties.Follow food safety, sanitation, and health regulations at all times.Perform other duties as assigned.QualificationsPrevious dishwasher or kitchen experience preferred but not required.Ability to work in a fast-paced environment.Flexible availability, including weekends and holidays.Ability to work independently and as part of a team.Ability to communicate effectively with co-workers and management.Requirements:Must be able to stand for long periods of time, approximately 8 hours.Must be able to lift and carry a minimum of 50 pounds.Must be able to bend, stretch, and reach for extended periods of time.Must possess or be able to obtain an SNHD Health Card.