F&B Internship: Upscale Hotel Experience

Cetusa; Dayton (OH); On-site; USD 7,576 - 11,020; Full time

Job summary

A modern hotel in downtown Dayton is offering an internship and trainee program in food service. Applicants should be students or recent graduates in hospitality or restaurant management, with required experience for trainees. Responsibilities include learning food service operations and maintaining quality standards. Ideal candidates will possess advanced English skills and a positive attitude. No housing is provided. Competitive compensation starts at $5.50-$8.00 per hour with tips guaranteed to reach $15.00 per hour.

Qualifications

• Applicants must be hospitality or restaurant management students or recent graduates.
• At least one year of work experience in hospitality acquired outside the US is required for trainee program.
• Five years of experience in hospitality or restaurant management is required.

Responsibilities

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding quality standards for food and beverage operations.
• Advance management skills and supervisory duties.

Skills

Advanced English

Positive attitude

Communication with clients and hotel associates

Education

Undergraduate/graduate degree in hospitality or restaurant management

Professional certificate from foreign institution

Job description

A modern hotel in downtown Dayton is offering an internship and trainee program in food service. Applicants should be students or recent graduates in hospitality or restaurant management, with required experience for trainees. Responsibilities include learning food service operations and maintaining quality standards. Ideal candidates will possess advanced English skills and a positive attitude. No housing is provided. Competitive compensation starts at $5.50-$8.00 per hour with tips guaranteed to reach $15.00 per hour.