F&B General Utility Worker: Kitchen & Service

Aramark Ireland Holdings Limited; Irving (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a General Utility Worker I at Surgical Center Las Colinas to support front-of-house and back-of-house food and beverage operations. You will help maintain clean, safe service areas and assist with basic kitchen tasks in a fast-paced hospital setting.

Ideal candidates are able to lift and stand for long periods, follow health and safety policies, and work well with a team. Training is provided, and uniforms are required as part of site regulations.

Qualifications

• Ability to work on own initiative or as part of a team.
• Courteous manner in interactions with colleagues and customers.
• Flexible approach to hours and duties.

Responsibilities

• Monitor and record food and equipment temperature.
• Maintaining a clean and safe working environment including pot/dish wash and deep clean duties.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s policies and procedures.
• Ensure all food hygiene regulations are adhered to To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
• To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.

Skills

Work on own initiative

Teamwork

Courteous manner

Flexible hours

Job description

Aramark is seeking a General Utility Worker I at Surgical Center Las Colinas to support front-of-house and back-of-house food and beverage operations. You will help maintain clean, safe service areas and assist with basic kitchen tasks in a fast-paced hospital setting.

Ideal candidates are able to lift and stand for long periods, follow health and safety policies, and work well with a team. Training is provided, and uniforms are required as part of site regulations.