Food Service Utility & Prep Specialist — Flexible Hours

Aramark

Frisco (TX)

In loco

USD 26.000 - 34.000

Tempo pieno

8 giorni fa

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Aramark is seeking a General Utility Worker I for Texas Heart Hospital Frisco to support back-of-house and front-of-house Food & Beverage operations. You will help maintain cleanliness, safety, and compliance with food hygiene regulations, while supporting chefs and service teams.

The role requires flexibility with hours and duties, a courteous demeanor, and the ability to work independently or as part of a team. Training sessions and PPE usage may be required.

Competenze

  • Ability to work on own initiative or as part of a team.
  • Courteous manner.
  • Flexible approach to hours and duties.

Mansioni

  • Monitor and record food and equipment temperature.
  • Maintaining a clean and safe working environment including pot/dish wash and deep clean duties.
  • Attend in-house training sessions.
  • Maintain personal hygiene, appearance, and uniform to company regulations always.
  • Comply and assist in the promotion and implementation of the company’s health and safety policy.
  • Comply and assist in the promotion and implementation of the company’s policies and procedures.
  • Ensure all food hygiene regulations are adhered to; assist chefs with checking in food deliveries and ensure high standards of produce.
  • Ensure food storage aligns with hygiene regulations and that stock rotation is followed.
  • Cleaning duties associated with service and related equipment and/or furniture.
  • Preparation of service area and/or service points.
  • Accurate storage of food items and equipment after service.

Conoscenze

Teamwork
Courteous
Flexible hours

Descrizione del lavoro

Aramark is seeking a General Utility Worker I for Texas Heart Hospital Frisco to support back-of-house and front-of-house Food & Beverage operations. You will help maintain cleanliness, safety, and compliance with food hygiene regulations, while supporting chefs and service teams.

The role requires flexibility with hours and duties, a courteous demeanor, and the ability to work independently or as part of a team. Training sessions and PPE usage may be required.

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