F&B General - Steward

OTH Hotels Resorts; Pittsburgh (Allegheny County); On-site; Full time

Job summary

A hospitality company in Pittsburgh is looking for a Kitchen Steward to ensure a clean and safe kitchen environment. This role is essential in supporting culinary operations, providing vital assistance during food preparation, and maintaining kitchen organization. Ideal candidates are team players who can handle the physical demands of the job and are comfortable working flexible hours, including weekends and holidays. Previous experience in similar roles is preferred, but those eager to learn are also encouraged to apply.

Qualifications

• Prior experience in kitchen stewarding or janitorial work preferred.
• Able to lift up to 50 lbs and stand for long periods.
• Open to working flexible shifts including weekends and holidays.

Responsibilities

• Clean and sanitize dishes and kitchen equipment.
• Maintain cleanliness of kitchen areas.
• Empty and sanitize trash containers.
• Assist with food storage and organization.
• Operate cleaning equipment safely.
• Support culinary team during service.
• Report maintenance or safety issues.

Skills

Team player

Attention to detail

Basic English communication

Ability to work independently

Physical stamina

Job description

Job Summary

At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Kitchen Steward, you are the behind-the‑scene hero who keeps our culinary operations running smoothly. Your work ensures that every guest enjoys a meal prepared in a clean, safe, and organized environment. This isn’t just about washing dishes. It’s about creating a foundation of excellence where chefs can craft memorable dishes and guests can feel confident about every bite. Every pot you scrub, every floor you clean, and every piece of equipment you maintain contributes to the guest experience in ways both subtle and profound. You are more than a kitchen steward—you’re the heartbeat of the kitchen. With our Unscripted Hospitality mindset, your dedication turns heart‑of‑house tasks into moments of care and pride.

Where Hospitality Becomes Unscripted.

Key Responsibilities

• Clean and sanitize dishes, utensils, cookware, and kitchen equipment according to health and safety standards.
• Maintain cleanliness of the kitchen, including floors, walls, prep areas, and storage spaces.
• Empty and sanitize trash containers regularly and ensure proper disposal of waste and recyclables.
• Assist with receiving, organizing, and storing food and kitchen supplies.
• Operate dishwashing machines and other cleaning equipment safely and efficiently.
• Support the culinary team by delivering clean and organized kitchenware promptly during service.
• Assist with basic food preparation (such as peeling or chopping) when needed.
• Report maintenance or safety issues immediately to the supervisor or chef on duty.
• Follow all sanitation and safety policies, including proper handling of cleaning chemicals.
• Help maintain kitchen organization and support inventory control as directed.

Who You Are

• A team player who takes pride in keeping things spotless, organized, and running efficiently.
• Energized by a busy, fast‑paced kitchen environment and committed to supporting the team’s success.
• Someone who values the details—because you know cleanliness and safety are the foundation of great hospitality.
• Able to work independently, stay on task, and prioritize duties during high‑volume times.
• Physically able to meet the demands of the job (standing for long periods, bending, lifting up to 50 lbs).
• Open to working flexible shifts, including evenings, weekends, and holidays.
• Communicates in basic English; bilingual abilities are a plus.
• Prior experience in kitchen stewarding, dishwashing, or janitorial work is preferred, but we welcome those ready to learn and grow with us.

What Makes Us Different

Unscripted Hospitality is more than a service philosophy—it’s a culture of care, empowerment, and personal connection. We trust our team members to act with heart, to notice the little things, and to take ownership of their role in creating a seamless guest experience.

At OTH Hotels Resorts, your story matters. Behind every dish and every meal, you play a part in crafting memorable moments for our guests.

Join Us

If you’re ready to be part of a team that values purpose over procedure and people over process—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.

This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.