Steward, Banquets

1 Hotel Austin, L.L.C.; Austin (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

1 Hotel Austin, L.L.C. is seeking enthusiastic kitchen staff for various responsibilities, including operating dishwashing equipment and supporting food preparation. Candidates should be organized, reliable team players willing to learn.

The role involves maintaining cleanliness and sanitation in the kitchen and following all food safety regulations. Ideal candidates must be capable of standing for long periods and able to lift and carry heavyweight items. Join us to embody our vision and provide excellent service.

Qualifications

• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt to new situations.
• Ability to regularly lift, carry, push, pull and/or move up to 50 pounds.
• Proficient in verbal and written English communication.

Responsibilities

• Operate commercial dishwashing equipment and wash dishes.
• Sanitize all kitchen equipment and work surfaces.
• Assist chefs with food preparation tasks.
• Stock and organize kitchen supplies and ingredients.
• Maintain cleanliness of kitchen floors and storage areas.

Skills

Multitasking

Team player

Lifting and carrying ability

English communication

Job description

Grow with us… Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Responsibilities

• Operate commercial dishwashing equipment and wash dishes, glassware, utensils, and cookware.
• Sanitize all kitchen equipment, work surfaces, and food preparation areas according to health department standards.
• Clean and maintain dishwashing machines, ensuring proper chemical levels and temperatures.
• Assist chefs and kitchen staff with food preparation tasks such as washing, peeling, and chopping vegetables.
• Stock and organize kitchen supplies, ingredients, and equipment.
• Transport food items and supplies between storage areas, prep areas, and cooking stations.
• Empty trash receptacles and maintain waste disposal areas.
• Clean kitchen equipment including ovens, grills, fryers, and refrigeration units.
• Sweep, mop, and sanitize kitchen floors throughout shifts.
• Maintain cleanliness of storage areas, walk-in coolers, and freezers.
• Report equipment malfunctions or safety hazards to supervisors.
• Receive and properly store food deliveries according to food safety protocols.
• Rotate stock using first-in, first-out (FIFO) principles.
• Monitor inventory levels and notify management of supply needs.
• Ensure proper labeling and dating of stored food items.
• Follow all food safety regulations and hotel health policies.
• Wear appropriate personal protective equipment.
• Maintain personal hygiene standards required for food service.
• Complete required food safety training and certifications.
• Support other kitchen staff during peak service times.
• Maintain kitchen organization and cleanliness between meal periods.
• Embode the 1 Hotels Vision, Mission, and Compass; deliver on Our Promise, provide Good-Natured Service, and uphold our Brand Pillars.

Qualifications & Skills

• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt to new situations.
• Ability to regularly lift, carry, push, pull and/or move up to 50 pounds occasionally, 30 pounds frequently and 25 pounds constantly.
• Proficient in verbal and written English communication.
• Able to stand for long periods of time.
• Capable of working varying schedules, including holidays, to accommodate the business and demands of the hotel.

Starwood Hotels is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodation, please visit People Operations.