F&B Director: Revenue Growth & Menu Innovation

Lodgco Hospitality; Grand Rapids (MI); On-site; USD 60,000 - 80,000; Full time

Job summary

Lodgco Hospitality in Grand Rapids is seeking a Food & Beverage Director who will lead all culinary operations, manage menu development, and drive revenue growth across food and beverage outlets. The ideal candidate should have strong leadership qualities and a proven background in food and beverage management, preferably within the hotel sector.

This role requires overseeing financial performance, enhancing guest satisfaction, and ensuring high-quality offerings that resonate with the local community. Join us in delivering exceptional dining experiences that define Lodgco's commitment to hospitality.

Qualifications

• 3+ years of experience in food and beverage management, preferably in hotels.
• Ability to interpret financial and operational data into an operational plan.
• Culinary experience in both front and back of the house.

Responsibilities

• Drive revenue growth and elevate guest satisfaction.
• Manage budgets and inventory effectively.
• Lead menu development and implement changes based on sales trends.

Skills

Leadership

Time Management

Negotiation Skills

Team Direction

Education

Bachelor’s degree or equivalent experience

Job description

Lodgco Hospitality in Grand Rapids is seeking a Food & Beverage Director who will lead all culinary operations, manage menu development, and drive revenue growth across food and beverage outlets. The ideal candidate should have strong leadership qualities and a proven background in food and beverage management, preferably within the hotel sector.

This role requires overseeing financial performance, enhancing guest satisfaction, and ensuring high-quality offerings that resonate with the local community. Join us in delivering exceptional dining experiences that define Lodgco's commitment to hospitality.