F&B Director - Private Club Dining & Events

Geronimo Hospitality Group; Beloit (WI); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Geronimo Hospitality Group Beloit Club is seeking a Food & Beverage Director to lead all dining and kitchen operations across the clubhouse, catering, and banquets. You will ensure exceptional guest experiences, manage budgets, and supervise a skilled team in a premier Wisconsin club setting.

You will recruit, train, and develop staff, maintain high standards of safety and sanitation, and collaborate with other department heads to deliver exceptional events and service that reflect the Beloit

Qualifications

• High level of professionalism.
• Requires 5–8 years related experience in an upscale environment.
• Private club, resort and/or hospitality experience preferred.
• Proficient in Outlook and Internet applications, POS systems.
• Working knowledge of Word Processing and Spreadsheet applications

Responsibilities

• Oversee daily Clubhouse F&B operations across dining and kitchen areas.
• Plan budgets with Administrative and General Manager and monitor performance.
• Develop wine lists and promotions to drive sales.
• Ensure safety, sanitation, and compliance with wage and hour laws.
• Lead, hire, train, and supervise department staff.

Skills

High level of professionalism

5–8 years related experience in Upsale

Private club, resort and/or hospit​al​

Education

High school diploma or equivalent

Tools

Outlook

POS systems

Word processing

Spreadsheet applications

Internet applications

Job description

Geronimo Hospitality Group Beloit Club is seeking a Food & Beverage Director to lead all dining and kitchen operations across the clubhouse, catering, and banquets. You will ensure exceptional guest experiences, manage budgets, and supervise a skilled team in a premier Wisconsin club setting.

You will recruit, train, and develop staff, maintain high standards of safety and sanitation, and collaborate with other department heads to deliver exceptional events and service that reflect the Beloit