Beverage & Dining Lead — Private Club

Bishops Bay Country Club Inc; Town of Middleton (WI); Vor Ort; USD 50.000 - 61.000; Vollzeit

Zusammenfassung

Bishops Bay Country Club in Middleton, WI is seeking an experienced Food & Beverage Manager to lead our bar and dining program and be a key member of the clubhouse leadership team.

This hands-on management role combines bartending responsibilities (2-3 shifts weekly) with staff development, scheduling, and overseeing beverage operations to deliver exceptional member experiences while upholding Club policies and safety standards.

Qualifikationen

• Minimum of 3 years of bartending experience, preferably in an upscale, high-volume, private club, restaurant, or hospitality environment.
• 2+ years of supervisory, lead, or management experience preferred.
• Previous serving and dining room experience strongly preferred.
• Strong knowledge of cocktails, spirits, wine, beer, and beverage service.
• Demonstrated ability to lead, coach, and develop hospitality employees.
• Strong communication, organization, and problem-solving skills.
• Comfortable balancing hands-on service with administrative and management responsibilities.
• High level of professionalism, accountability, and attention to detail.
• Alcohol service certification or ability to obtain upon hire.
• Availability to work evenings, weekends, holidays, and other hours based on Club operations.

Aufgaben

• Lead bar and dining room operations to provide an exceptional member and guest experience.
• Work as a scheduled bartender approximately 2-3 shifts per week.
• Supervise, coach, train, and develop bartenders, servers, and Front-of-House staff.
• Assist with recruiting, onboarding, scheduling, and performance management.
• Serve as Manager on Duty, including opening and closing responsibilities.
• Maintain a visible presence during service and respond to member feedback professionally.
• Promote a positive, professional, and team-oriented workplace culture.
• Lead the Club's cocktail, wine, beer, and non-alcoholic beverage programs.
• Develop seasonal cocktail menus and maintain the Club's wine and by-the-glass offerings.
• Manage beverage ordering, receiving, inventory, storage, and cost controls.
• Monitor beverage sales, pricing, costs, and overall financial performance.
• Build vendor relationships and stay current on beverage trends and member preferences.
• Partner with culinary and events teams on Club events, tournaments, private functions, and specialty programming.
• Support daily dining room operations, including staffing, service flow, and overall member experience.
• Maintain consistent service standards across bar and dining operations.
• Develop and maintain SOPs, training materials, and opening and closing procedures.
• Assist with staffing and scheduling for regular dining and Club events.
• Ensure compliance with applicable health, safety, alcohol service, and Club policies.
• Collaborate closely with the Clubhouse Manager, culinary team, Events Manager, and other Club leadership.

Kenntnisse

Bartending

Supervisory experience

Service leadership

Communication skills

Jobbeschreibung

Bishops Bay Country Club in Middleton, WI is seeking an experienced Food & Beverage Manager to lead our bar and dining program and be a key member of the clubhouse leadership team.

This hands-on management role combines bartending responsibilities (2-3 shifts weekly) with staff development, scheduling, and overseeing beverage operations to deliver exceptional member experiences while upholding Club policies and safety standards.