F&B Director: Clubhouse Experience Leader

Beloit Club; Crestview (WI); Presencial; USD 90 000 - 130 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Resumo da oferta

Beloit Club in Wisconsin seeks a Food & Beverage Director to oversee daily clubhouse services across dining and kitchen areas, as well as catering, banquets and events. You will ensure exceptional guest experiences and coordinate across departments to exceed member expectations.

The role requires 5–8 years in upscale hospitality, leadership skills, and compliance with liquor/food certifications. You’ll plan budgets, train staff, develop wine programs, and drive safety and service standards.

Qualificações

• High level of professionalism.
• Requires 5 – 8 years related experience in an upscale environment.
• Private club, resort and/or hospitality experience preferred
• Appropriate liquor and food handling certifications.
• Proficient in Outlook and Internet applications, POS systems.
• Working knowledge of Word Processing and Spreadsheet applications.

Responsabilidades

• Leads a team accountable for the performance and results of a function or a business.
• Executes assignments in the form of objectives with goals and the process by which to meet goals.
• Promotes a culture of open communication.
• Works with Administrative Manager and General Manager in developing an operating budget for each of the department’s revenue outlets; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained.
• Works with Administrative Manager and General Manager to assures that all standard operating procedures for revenue and cost control are in place and consistently utilized.
• Increase levels of food service quality and enhance overall ambiance of member dining experiences.
• Helps plan and approves internal marketing promotion activities for the food and beverage department.
• Attends staff marketing meetings and ensures integration and coordination of all social events.
• Manages the long-range staffing needs of the department.
• Manages the overall operation of the clubhouse and pool F&B operations.
• Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
• Inspects to ensure that all safety, sanitation, energy management and other standards are consistently met.
• Establishes quantity and quality output standards for personnel in all positions within the department.
• Develops and implements policies and procedures for food and beverage departments.
• Assists in planning and implementing procedures for special club events and banquet functions.
• Greets guests and oversees actual service on both a routine and random basis.
• Helps develop wine lists and bottle/glass wine sales promotion programs.
• Addresses member and guest complaints and advises the General Manager about appropriate corrective actions taken.
• Develops new and innovative ways in which to stimulate member activities and participation in Club events.
• Maintains appearance, upkeep and cleanliness of all food and beverage equipment and facilities.
• Approves all product invoices before submitting for processing/payment.
• Maintains records of special events, house counts, food covers and daily business volumes.
• Works with other department heads on special projects assigned by the General Manager.
• Supervise Kids Club staff.
• Interview, select, train, supervise, counsel, and discipline all management and service employees in the department.
• Develops on-going professional development and training programs for service staff.
• Ensures that all legal requirements are consistently adhered to including wage and hour and federal, state and/or local laws pertaining to alcoholic beverages.
• Ensure that all services to members and guests are conducted in a highly professional manner.
• Ensure a safe working environment and attitude on the part of all employees in areas of responsibilities

Conhecimentos

Leadership

Communication

Professionalism

Formação académica

High school diploma or equivalent

Ferramentas

Outlook

POS systems

Word Processing

Spreadsheet applications

Descrição da oferta de emprego

Beloit Club in Wisconsin seeks a Food & Beverage Director to oversee daily clubhouse services across dining and kitchen areas, as well as catering, banquets and events. You will ensure exceptional guest experiences and coordinate across departments to exceed member expectations.

The role requires 5–8 years in upscale hospitality, leadership skills, and compliance with liquor/food certifications. You’ll plan budgets, train staff, develop wine programs, and drive safety and service standards.