F&B Baker I - Winter 2026 - 27

Deer Valley Resort; Park City (UT); On-site; USD 23,000 - 32,000; Part time

Job summary

Deer Valley Resort in Park City, Utah, seeks a friendly Baker I to assist in preparing and presenting baked goods, ensuring quality and attractive displays for guests. You will follow recipes, keep cases stocked, and uphold a clean, sanitary workspace on shifts that include early mornings and evenings during the winter season.

Experience in baking or culinary school is preferred; strong customer service and teamwork helps you thrive in a fast-paced, guest-focused environment with benefits and

Qualifications

• Minimum of 3 months of baking or culinary school experience.
• Able to stand for long periods of time.
• Able to lift and carry full sheet pans.
• Must be able to work a variety of shifts including early morning and evening shifts.
• Customer service and teamwork skills.

Responsibilities

• Assist in preparing baked goods following designated recipes and procedures.
• Display baked goods creatively and keep displays well-stocked, clean, and organized.
• Present a courteous attitude to guests, on the phone or in person.
• Maintain a clean, safe, and sanitary work environment.
• Other duties as assigned.

Skills

Customer service

Teamwork

Stamina

Education

Culinary school

Job description

SeasonalClassic, consistent quality from a winning team!Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resortsFriends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)Subsidized meals at Employee Dining Rooms offered for staff while on shiftSubsidized housing options available for seasonal full-time staffDiscounts for staff members at restaurants, shops, and service providers in Park CityHealthcare options are available for staff members401k plan with company matchPURPOSE OF POSITION: The Baker I is responsible for assisting in the presentation, display, and production of baked goods and pastries, with an emphasis on quality, appearance, and service.*Positions available in multiple locations*RESPONSIBILITIES:Assist in preparing baked goods and other items as needed, following the designated recipes and proceduresDisplay baked goods creatively and keep displays well-stocked, clean, and organizedPresent a courteous attitude to guests, going out of the way to offer assistance , on the phone or in personMaintain a clean, safe, and sanitary work environmentOther duties as assignedQUALIFICATIONS:Minimum of 3 months of experience in baking or culinary schoolAble to stand for long periods of timeAble to lift and carry full sheet pansMust be able to work a variety of shifts including early morning and evening shiftsCustomer service and teamwork skillsDATES OF EMPLOYMENT:Winter 2026 - 27PAY RATE:Pay: $20.00 per hourDeer Valley Resort is an Equal Opportunity Employer.