F&B Back-of-House Supervisor - Outdoor Events

Whitewater; Charlotte (NC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Whitewater Center pass activities

Staff discount program

401(k)

Job summary

Whitewater Center is seeking a Food & Beverage Back of House Supervisor to manage the BOH operations across all food locations in Charlotte, NC. The role reports to the Kitchen manager and offers either hourly part-time or full-time status with benefits.

Responsibilities include overseeing culinary operations, training staff, managing inventory and food ordering, and ensuring high quality food presentation for guests at events and dining venues.

Qualifications

• Minimum of three years Food & Beverage supervision experience.
• Must be at least 18 years of age.
• Must possess a valid US issued driving license.
• Flexibility to work evenings, weekends, holidays, and during other Whitewater Center events as needed.

Responsibilities

• Oversee culinary operation of Whitewater’s food and beverage locations.
• Training of Back-of-House personnel.
• Ingredient control, food production and shift management.
• Ensure quality food presentation.
• Inventory Management and food ordering.
• Anticipate guest needs, and provide each customer with a positive, engaging experience.
• Other duties as assigned.

Skills

BOH supervision

Staff management

Food prep

Training

Job description

Whitewater Center is seeking a Food & Beverage Back of House Supervisor to manage the BOH operations across all food locations in Charlotte, NC. The role reports to the Kitchen manager and offers either hourly part-time or full-time status with benefits.

Responsibilities include overseeing culinary operations, training staff, managing inventory and food ordering, and ensuring high quality food presentation for guests at events and dining venues.