F&B Assistant General Manager — Lead Guest Experience & Ops

Humanitarian Hotels; Miami Beach, Northern (FL, KY); Hybrid; USD 90,000 - 100,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health

Health Insurance

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Savings Marketplace discounts

Job summary

Schulte Hospitality Group is seeking an Assistant General Manager to join our dynamic, high-volume restaurant team. You will support the General Manager in overseeing all aspects of operations, ensuring guest satisfaction, and upholding food quality and service standards.

This role requires leadership, budget awareness, and the ability to train and develop staff while maintaining a positive, guest-focused culture.

Qualifications

• At least 4 years of prior high-volume, fine dining Restaurant Manager or above restaurant experience.
• Able to lead and mentor a team.
• College Degree preferred.
• Strong communication and organizational skills.

Responsibilities

• Oversee restaurant operations in partnership with the General Manager.
• Prepare and review daily/department financial reports and budgets.
• Lead staff training, scheduling, and performance management.
• Monitor costs, inventory, and vendor negotiations to optimize profitability.

Skills

Restaurant management

High-volume dining

Leadership

Customer service

Education

College Degree Preferred

Tools

Word

Excel

Outlook

Access

Job description

Schulte Hospitality Group is seeking an Assistant General Manager to join our dynamic, high-volume restaurant team. You will support the General Manager in overseeing all aspects of operations, ensuring guest satisfaction, and upholding food quality and service standards.

This role requires leadership, budget awareness, and the ability to train and develop staff while maintaining a positive, guest-focused culture.