F&B All-Rounder: Front‑of‑House, Coffee & Bar — Opening Team

Private Advertiser

Orchard (NE)

On-site

USD 17,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Staff benefits
Training opportunities across service,
Growth with opening team

Job summary

Private Advertiser is seeking a friendly, motivated F&B All-Rounder to join our restaurant team. You will work across front-of-house service, coffee and bar operations, thriving in a fast-paced environment and supporting kitchen collaboration.

The role offers exposure to service, coffee and bar, with opportunities to grow within a new restaurant concept and be part of the opening team. Competitive salary and staff benefits are included.

Qualifications

  • Experience in F&B, café, bar or restaurant preferred.
  • Experience in coffee and/or bartending is an advantage.
  • Strong customer service and communication skills.
  • Positive attitude and willingness to learn.
  • Able to work independently as well as part of a team.
  • Comfortable working in a fast-paced environment.
  • Able to work shifts, weekends and public holidays.

Responsibilities

  • Provide warm, attentive and professional service to guests.
  • Take food and beverage orders and ensure accurate and timely service.
  • Prepare and serve coffee, tea and other beverages.
  • Prepare basic cocktails and other drinks.
  • Maintain cleanliness and organisation of the dining, coffee and bar areas.
  • Assist with opening and closing duties.
  • Support daily restaurant operations and work closely with the kitchen team.
  • Maintain high standards of food, beverage and service quality.
  • Assist with stock checking and basic inventory duties when required.
  • Ensure compliance with food safety and workplace hygiene standards.

Skills

Food & Beverage experience
Customer service
Team player
Fast-paced environment
Shift flexibility

Job description

Private Advertiser is seeking a friendly, motivated F&B All-Rounder to join our restaurant team. You will work across front-of-house service, coffee and bar operations, thriving in a fast-paced environment and supporting kitchen collaboration.

The role offers exposure to service, coffee and bar, with opportunities to grow within a new restaurant concept and be part of the opening team. Competitive salary and staff benefits are included.

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