Food Server (Luk Fu) - Bossier City

Live! Casino & Hotel Louisiana; Bossier City (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Live! Casino & Hotel Louisiana is seeking a friendly, guest-focused server to provide attentive food and beverage service in a casino dining environment.

You will greet guests, present menus, take orders, and help ensure a memorable dining experience while adhering to health and safety standards. Candidates should have 1–3 years of experience in casual to fine dining, know the menu well, and be comfortable handling payments.

Qualifications

• Experience in casual, buffet and/or fine dining restaurant (1–3 years).
• Able to secure and maintain required Louisiana regulatory licensure.
• Must be 21 years or older and able to work in an alcohol/smoking environment.

Responsibilities

• Greet guests promptly and professionally.
• Know the menu to confidently recommend items to guests.
• Handle orders, take payments, and present food to dining guests.
• Assist in clearing tables, transporting dishes, and maintaining the work station.
• Ensure a clean, organized service area and compliance with health regulations.

Skills

Guest service

Menu knowledge

Communication

Sanitation standards

Cash handling

Organization

Education

High school diploma or GED

Tools

POS systems

Job description

Why We Need Your Talents

At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

Why We Need Your Talents

At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

Provides friendly and efficient food and drink service to restaurant guests. Assures that guests have a favorable dining experience. Smiles and engages in conversation with guests as a key to the success for the wait staff.

Where You'll Make an Impact

• Responsible for acknowledging guests in a friendly and timely manner.
• Responsible for knowledge of the menu and being able to make confident recommendation to the guests.
• Responsible for acquiring and validating a method of payment for all extra food and beverage service in the restaurant. Responsible for taking orders from guests, recommending food choices, and presenting food. Assisting in clearing tables, transporting dirty dishes and linen to a bus cart. Cleaning work station and wait stand at end of shift.
• Enhances the gaming and dining experience of guests to Maryland Live Casino, with prompt, efficient, service and interaction with guests.
• Help with the execution and delivery of In-Room Dining orders when applicable.
• Other duties as assigned.

Skills to Help You Succeed

• Ability to use fountain soft drink, tea and coffee machines.
• Ability to read and write basic instructions.
• Knowledge of Alcohol Beverage Control laws, health regulations, and PPE (Personal Protective Equipment).
• Excellent communication skills needed.
• Ability to organize and be creative. Knowledge of sanitation and health department regulations for safe handling of food.

Must-Haves

• Must be 21 years or older
• Education A high school diploma or GED equivalent is preferred. A high level of customer service training would be a plus.
• Experience One (1) to three (3) years of experience in casual, buffet and or fine dining restaurant.
• You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.

Physical Requirements

• Ability to stand and walk continually throughout a scheduled shift
• Ability to bend, stoop and reach while carrying dishes, glasses and serving tray.
• Ability to push bus cart and carry trash/linen bags weighing up to 35 pounds.