Extension Agent, FCS (Assistant, Associate, or Full Agent)

North Carolina State University; Raleigh (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Paid tuition

Health insurance

Flexible scheduling

Retirement savings

Supplemental benefits programs

WolfPerks!

Job summary

NC State University is seeking an Extension Agent in Cumberland County to plan, market, and evaluate Family and Consumer Sciences programs for diverse audiences. You will lead program development in nutrition, food safety, health and wellness, and local foods, while coordinating volunteers and cross‑agency collaborations.

Qualification options include a Bachelor’s with 2.5 GPA or equivalent, or Master’s in related fields.

Qualifications

• Bachelor’s degree with GPA 2.5 overall (or 3.0 in FCS or related field) or GPA waived for certain associates.
• Bachelor’s degree and completion of at least half of a Master’s with GPA 3.0 or higher in related field.
• Master’s degree with at least one degree in FCS, nutrition, or related field.

Responsibilities

• Plan, market, conduct, and evaluate educational programs in Family and Consumer Sciences (FCS) for Cumberland County.
• Develop proactive, research-based programs in nutrition, food safety, health & wellness, local foods, cooking, chronic disease reduction, and volunteer management.
• Collaborate with Extension agents in the region on common educational program initiatives, ensuring youth components.
• Lead development, implementation, evaluation, and marketing of FCS educational programs using workshops, classes, seminars, and field trips.
• Seek grants and funding sources to support expanded programming.
• Collaborate with other agencies and organizations; demonstrate motivation and ability to work with diverse audiences.
• Manage volunteers within the Cumberland County Extension Volunteer Association—recruit, mentor, and implement improvements.
• Attend training in food safety and preservation to meet demand.

Skills

Self-directed

Time management

Organizational skills

Interpersonal skills

Marketing

Networking

Public relations

Educational presentations

Leadership

Computer usage

Education

Bachelor’s degree (2.5 GPA)

Bachelor’s degree + Master’s partial 3.0+

Master’s degree in related field

Job description

Position Overview

NC State Extension extends research-based knowledge to all North Carolinians, helping them transform science into everyday solutions. This position may be hired at the Assistant, Associate, or Full Agent level if the selected candidate meets the required qualifications. The agent works in Cumberland County offices and enjoys the benefits of employment at NC State University.

Essential Responsibilities

• Plan, market, conduct, and evaluate educational programs in Family and Consumer Sciences (FCS) for Cumberland County.
• Develop viable, proactive, research‑based programs in nutrition, food safety, health & wellness, local foods, cooking, chronic disease reduction, and volunteer management for both adult and youth audiences.
• Collaborate with Extension agents in the region on common educational program initiatives, ensuring a youth component in all programming.
• Lead the development, implementation, evaluation, and marketing of effective FCS educational programs, using workshops, classes, seminars, technical assistance, field trips, tours, and other methods.
• Seek grants and other funding sources to support expanded or innovative programming.
• Collaborate and network with other agencies, groups, and organizations with similar missions; demonstrate self‑motivation, energy, and the ability to work with diverse audiences and multiple tasks.
• Manage volunteers within the Cumberland County Extension Volunteer Association—promote the program, recruit, evaluate, mentor, and implement improvements.
• Attend training in food safety and food preservation, addressing strong demand for related information.

Qualifications

• One of the following educational requirements:
  • Bachelor’s degree with a cumulative GPA of 2.5 overall (or 3.0 in family and consumer sciences or a related field) on a 4.0 scale; GPA waived for NCCE Program Associates with a Bachelor’s degree.
  • Bachelor’s degree and completion of at least one‑half of a Master’s curriculum with a GPA of 3.0 or higher, including at least one degree in family and consumer sciences or a related field.
  • Completion of a Master’s degree with at least one degree in family and consumer sciences, nutrition, or a related field.
• Valid North Carolina driver’s license required within 60 days of hire and ongoing maintenance.
• No physical requirement; no commercial driver’s license required.

Required Skills

• Self‑directed with a strong work ethic, energetic, innovative, and excellent time management.
• Organizational, interpersonal, marketing, and networking skills.
• Knowledge and experience in educational presentations, public relations, marketing, print media, leadership, computer usage.
• Ability to evaluate programs and document contacts and impacts.

Preferred Qualifications

• Master’s degree at the time of hiring or a plan to pursue it after hiring.
• Grantsmanship skills and experience securing and managing outside funding for innovative programming.

Benefits

• Paid time off
• Paid tuition
• Health insurance
• Flexible scheduling
• Retirement savings
• Supplemental benefits programs
• WolfPerks!

Other Information

Final candidates are subject to criminal and sex offender background checks. Some vacancies may also require credit or motor‑vehicle checks. Degrees must be obtained prior to the start date to meet qualifications and receive credit.

Equal Opportunity Employment

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability‑related accommodations in the application and interview process are welcome to contact the Office of Equal Opportunity.