Expo

Chuy's; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Holiday closures

401(k) match

Meal discounts

Career growth

English learning support

State benefits overview

Job summary

Chuy’s is hiring an Expo to keep the kitchen and dining area coordinated, ensuring dishes go out hot, fresh, and made from scratch. You’ll manage tickets, control pace, and align front and back of house to deliver consistent guest experiences.

The role emphasizes leadership of the culinary team while upholding top safety and sanitation standards. This position reinforces Chuy’s reputation for great food and guest satisfaction, with opportunities to grow and contribute to a vibrant hospitality

Responsibilities

• Manage tickets and pacing to keep service flowing.
• Keep front of house and back of house in sync for smooth operations.
• Ensure every plate is hot, fresh, and made from scratch with careful plating.

Job description

For this position, pay will be variable by location - See additional job details and benefits below

At Chuy’s, the fun begins with YOU! As an Expo, you’re the oil that keeps the machine running—managing tickets, controlling the pace, and keeping front and back of house in sync. You make sure every plate is hot, fresh, and made from scratch, from perfect plating to the final touches. By leading the culinary team, maintaining top notch quality, and upholding the highest safety and sanitation standards, you help turn guests into fans for life while delivering consistently great food.

Why You’ll Love Working at Chuy’s

• Your Schedule, Your Way – Schedules that fit your life
• Home for the Holidays – Our restaurants are CLOSED on Thanksgiving & Christmas!
• A 401(k) that Pays – Get up to 6% company match after 1 year
• Discounted Meals – 25% off at all Darden brands
• Growth Opportunities – At Chuy’s we can help you reach your personal and professional goals
• Fast Fluency – Helping non-native speakers learn English
• State Benefits Overview