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Chuy’s is seeking an Expo to keep the kitchen and dining flow smooth. You’ll help ensure plates are hot and made from scratch, manage tickets, pace service, and keep front and back of house in sync.
By leading the culinary team and upholding safety standards, you help turn guests into fans for life while delivering consistently great food. This role offers flexible scheduling, our restaurants are closed on Thanksgiving & Christmas, a 401(k) with up to 6% company match after 1 year, 25% meal
For this position, pay will be variable by location - See additional job details and benefits below
At Chuy’s, the fun begins with YOU! As an Expo, you’re the oil that keeps the machine running—managing tickets, controlling the pace, and keeping front and back of house in sync. You make sure every plate is hot, fresh, and made from scratch, from perfect plating to the final touches. By leading the culinary team, maintaining top notch quality, and upholding the highest safety and sanitation standards, you help turn guests into fans for life while delivering consistently great food.