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Chuy’s in Fort Worth, TX is seeking an Expo to coordinate front and back of house, manage tickets, pace, and keep service flowing. You’ll ensure plates are hot, fresh, and made from scratch, while guiding the kitchen to deliver consistent quality.
You’ll lead the culinary team, uphold top safety and sanitation standards, and turn guests into fans for life through great food and smooth operations. Perks include flexible scheduling, holiday closures, 401(k) match, meal discounts, growth
For this position, pay will be variable by location - See additional job details and benefits below
At Chuy’s, the fun begins with YOU! As an Expo, you’re the oil that keeps the machine running—managing tickets, controlling the pace, and keeping front and back of house in sync. You make sure every plate is hot, fresh, and made from scratch, from perfect plating to the final touches. By leading the culinary team, maintaining top notch quality, and upholding the highest safety and sanitation standards, you help turn guests into fans for life while delivering consistently great food.