Expo Food Runner

Barley Creek Brewing Company; Tannersville (Monroe County); On-site; USD 16,531 - 20,664; Part time

Job summary

ZippyApp - Recruitment Marketing is seeking a dedicated Expo - Food Runner in Tannersville, PA. This role is essential in ensuring that food orders are accurately delivered and presented to guests, contributing to a positive dining experience.

The ideal candidate will possess strong communication skills, attention to detail, and physical stamina. This position can be part-time or full-time, with weekend shifts being particularly engaging. Prior experience is beneficial for success in this role.

Qualifications

• Minimum of 18 years of age.
• Strong attention to detail to ensure accuracy in food delivery.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Physical stamina and the ability to carry trays or plates of food.

Responsibilities

• Ensure that food orders are accurately matched with the corresponding tickets.
• Verify the accuracy and presentation of each dish before delivering it.
• Safely transport food to the appropriate tables in a timely manner.
• Interact with guests in a courteous and professional manner.
• Maintain a clean and sanitary work environment.

Skills

Attention to detail

Communication skills

Teamwork

Physical stamina

Job description

Barley Creek is a fast paced - upscale casual restaurant in Tannersville, PA. We know the only way we are going to keep our guests happy is to keep the members of our team happy. We pay well and try to make sure you keep learning and still have a life outside of work. Expo - Food Runner is offered as a part time or full time restaurant job. Weekends are when most of the fun happens. Prior experience is very helpful to the success at this job.

Responsibilities

• Ensure that food orders are accurately matched with the corresponding tickets.
• Verify the accuracy and presentation of each dish before delivering it to the table.
• Safely and efficiently transport food to the appropriate tables in a timely manner.
• Interact with guests in a courteous and professional manner.
• Maintain a clean and sanitary work environment.

Requirements

• Minimum of 18 years of age.
• Strong attention to detail to ensure accuracy in food delivery.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Physical stamina and the ability to carry trays or plates of food.
• Guest-focused mindset and a desire to contribute to an amazing dining experience.