Smokehouse Expo Food Runner

Nexus Brewery + Smokehouse; Albuquerque (NM); On-site; USD 19,286 - 24,796; Part time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Opportunity for advancement

Training & development

Job summary

Nexus Brewery + Smokehouse in Albuquerque, New Mexico is looking for a Food Runner to bridge the kitchen and dining room. In this role, you will ensure that food reaches guests promptly, accurately, and beautifully, while keeping the flow of service smooth and positive.

Key responsibilities include delivering food, communicating with the kitchen for order accuracy, and assisting servers. Candidates should thrive in a fast-paced environment, be attentive to detail, and possess strong communication skills. Restaurant experience is a plus.

Qualifications

• Ability to multitask in a fast-paced environment.
• Strong attention to detail and commitment to teamwork.
• Friendly, professional demeanor with strong communication skills.
• Able to lift 35 lbs and stand/walk for extended periods.
• Experience in a full-service restaurant preferred but not required.

Responsibilities

• Deliver food to tables promptly, ensuring proper plate presentation and guest satisfaction.
• Communicate with expo and kitchen to verify ticket accuracy and timing.
• Assist servers by pre-bussing, running side items, and supporting table service.
• Ensure all food leaves the window hot, complete, and garnished correctly.
• Maintain cleanliness in the expo area and dining room pass.
• Communicate guest needs, allergies, and modifications clearly to expo and servers.
• Support the FOH team with reset and closing duties as assigned.

Skills

Ability to multitask in a fast-paced environment

Strong attention to detail and commitment to teamwork

Friendly, professional demeanor with strong communication skills

Able to lift 35 lbs

Job description

Benefits

• 401(k)
• 401(k) matching
• Employee discounts
• Opportunity for advancement
• Training & development

Food Runner Job Description

Position Title: Food Runner Reports To: FOH Manager / Expo Lead Department: Front of House Status: Non-Exempt / Tipped

Purpose

The Food Runner bridges the kitchen and the dining room, ensuring food reaches guests promptly, accurately, and beautifully. This role keeps the flow of service smooth, organized, and positive for both team and guests.

Essential Duties & Responsibilities

• Deliver food to tables promptly, ensuring proper plate presentation and guest satisfaction.
• Communicate with expo and kitchen to verify ticket accuracy and timing.
• Assist servers by pre-bussing, running side items, and supporting table service.
• Ensure all food leaves the window hot, complete, and garnished correctly.
• Maintain cleanliness in the expo area and dining room pass.
• Communicate guest needs, allergies, and modifications clearly to expo and servers.
• Support the FOH team with reset and closing duties as assigned.

Qualifications

• Ability to multitask in a fast-paced environment.
• Strong attention to detail and commitment to teamwork.
• Friendly, professional demeanor with strong communication skills.
• Able to lift 35 lbs and stand/walk for extended periods.
• Experience in a full-service restaurant preferred but not required.

Core Traits

Calm under pressure, guest-focused, and a team player who keeps the energy positive and the line moving.