Expo Food Runner

The Brigantine, Inc.; Poway (CA); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Tips included

Flexible schedule

Meal discounts

Paid sick leave

Career advancement opportunities

Job summary

The Brigantine, Inc. in Poway, CA is seeking an Expo/Food Runner responsible for expediting food from the kitchen and clearing, cleaning, and resetting tables for the next guest. Flexible schedule, tips plus, and meal discounts available.

Qualifications include friendly, energetic team player with strong communication and organizational skills. Food Handler Certification required. Compensation ranges from $15.50 to $16.30 per hour plus tips, with paid sick leave and opportunities for career

Qualifications

• Friendly, energetic, detail-oriented team player in a fast-paced environment.
• On-the-job training provided; restaurant experience a plus.
• Ability to stand, walk, and lift up to 50 lbs.; strong organizational skills.

Responsibilities

• Expedite food from kitchen and ensure timely delivery with modifications.
• Communicate with chef and cooks effectively.
• Clean, sanitize, and reset dining tables; stock stations; clean restrooms.

Skills

Team player

Communication

Attention to detail

Organizational skills

Flexibility

Food Handler Certification

Education

Food Handler Certification

Job description

Description

The Expo/Food Runner is primarily responsible for expediting food from the kitchen as well as clearing, cleaning, and resetting tables for the next guest. Secondary responsibilities include assisting servers in providing excellent guest service, and the proper maintenance, stocking, and cleaning of side stations, floors, furniture, and restrooms.

Compensation & Benefits:

• $15.50 to $16.30 per hour plus tips
• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities

Duties & Responsibilities:

• Ensuring food is going out to the guests in a timely manner and correctly, making sure to check for all modifications including allergies.
• Communicating with both the chef and the cooks effectively.
• Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms.
• Anticipate guests’ and coworkers’ needs and exceed guest service expectations.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintain composure in a fast-paced environment.
• Respond urgently and appropriately to guests’ and coworkers’ needs.
• Exhibit a professional appearance and mannerisms.
• Ensure guests are enjoying their experience and take action to correct any problems.
• Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
• Complete assigned sidework at the beginning, during, and at end of shift.
• Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Requirements

Qualifications/Requirements:

• Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!
• Restaurant experience is a plus but not required. We offer on-the-job training.
• A desire to help where needed and work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Strong organizational skills with the ability to monitor the entire bar area and service wells.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Flexibility to work a variety of shifts.
• Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
• Must be able to carry trays and supplies (up to 50 lbs.).
• Food Handler Certification.