Expo / Foodrunner / Barback

The Brass Tap - Olivette; Olivette (MO); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Employee discounts

Free uniforms

Job summary

The Brass Tap - Olivette is hiring Expo, Food Runner, and Barback team members to thrive in a fast-paced setting. Responsibilities include delivering food, ensuring quality garnishing, and maintaining cleanliness. Candidates must be at least 18 years old and available on weekends and holidays. Ideal applicants should possess strong communication skills and the ability to work efficiently. The position offers both full-time and part-time schedules with hourly pay plus tips.

Qualifications

• Minimum age 18 or older based on state and local requirements.
• Weekend and holiday availability required.
• Ability to carry multiple food and beverage items safely.

Responsibilities

• Deliver food accurately and efficiently from the kitchen to guests.
• Ensure plates are properly garnished and match ticket specifications.
• Communicate clearly between kitchen and front of house teams.

Skills

Strong communication skills

Teamwork skills

Ability to work efficiently in high-volume environments

Job description

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Employee discounts
• Free uniforms

It’s true! The Brass Tap has one of the best craft beer lineups anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn’t beer — it’s people. Our team creates the energy and experience that keeps guests coming back again and again.

We’re currently hiring Expo / Food Runner / Barback team members who thrive in a fast-paced environment and enjoy being part of a strong team. This role is essential to keeping both the kitchen and front of house running smoothly while delivering an excellent guest experience.

Compensation includes hourly pay plus participation in the restaurant’s tip pool/tip share program.

Now hiring full-time and part-time positions.

Responsibilities

• Deliver food accurately and efficiently from the kitchen to guests
• Ensure plates are properly garnished and match ticket specifications
• Communicate clearly between kitchen and front of house teams
• Stock beer, liquor, ice, glassware, and bar supplies
• Change beer kegs as needed
• Run drinks and assist bartenders during busy shifts
• Bus and reset tables quickly and efficiently
• Maintain cleanliness and organization in service stations, bar areas, and expo lines
• Follow all safety, sanitation, and food handling procedures
• Support teammates wherever needed during service
• Complete duties with minimal supervision

Requirements

• Minimum age 18 or older based on state and local requirements
• Weekend and holiday availability required
• Ability to work efficiently in a high-volume environment
• Ability to carry multiple food and beverage items safely
• Strong communication and teamwork skills
• Continuous standing, bending, lifting, and moving throughout shifts
• Ability to lift and carry up to 40 pounds consistently
• Positive attitude and willingness to learn