Expo Expeditor: Part-Time, Fast-Paced Kitchen Connector

La Cosecha IV LLC; Woodstock (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

La Cosecha IV LLC in Woodstock, GA is seeking a detail-oriented Expeditor to bridge the kitchen and front-of-house staff during a fast-paced service. You will ensure orders are plated correctly and delivered promptly, maintaining smooth flow in a temporary, up-to-20-hours-per-week role.

Ideal candidates bring strong teamwork, clear communication, and basic food-safety awareness. Previous restaurant expediting is not required, but a willingness to work evenings, weekends, and holidays is

Qualifications

• Works well under pressure in a fast-paced setting.
• Keeps focus on order accuracy and presentation.
• Communicates clearly with kitchen and service staff.
• Demonstrates teamwork and reliability in busy periods.
• Has basic understanding of food safety and sanitation.

Responsibilities

• Coordinate and manage the flow of orders between the kitchen and service staff.
• Ensure all food is prepared according to order specifications and presentation standards.
• Check plates for accuracy, quality, and completeness before they leave the kitchen.
• Communicate clearly with kitchen staff and servers to ensure timely service.
• Organize tickets and prioritize orders during high-volume periods.
• Assist in garnishing and final plate presentation when needed.
• Ensure proper food handling and sanitation standards are followed.
• Help maintain a clean and organized expo line and kitchen pass area.
• Support team members as needed to ensure efficient restaurant operations.

Skills

Fast-paced environment

Attention to detail

Communication

Teamwork

Food safety basics

Job description

La Cosecha IV LLC in Woodstock, GA is seeking a detail-oriented Expeditor to bridge the kitchen and front-of-house staff during a fast-paced service. You will ensure orders are plated correctly and delivered promptly, maintaining smooth flow in a temporary, up-to-20-hours-per-week role.

Ideal candidates bring strong teamwork, clear communication, and basic food-safety awareness. Previous restaurant expediting is not required, but a willingness to work evenings, weekends, and holidays is