Expo Expediter: Fast, Precise Food Prep & Service

Paycom - ATS; Rock Hill (SC); On-site; USD 17,000 - 19,000; Full time

Job summary

Ruby Tuesday in Rock Hill is seeking an Expo team member to ensure timely food orders and accurate preparation for TueGo/Catering, dining room and bar areas. You will coordinate with service and heart of house teams to expedite orders and maintain quality.

Responsibilities include operating the Kitchen Display System, organizing expo area, ensuring proper food handling, and supporting a fast-paced service environment with a friendly, guest-focused attitude.

Qualifications

• Must be at least 18 years old.
• No prior work experience required.
• Friendly guest service and hospitality mindset.
• Understand and comply with proper food handling and serving regulations.
• Operate a computer, phone and other office equipment.
• Attention to details with organizational and time-management skills.
• Professional attitude with strong listening and communication skills.
• Able to work nights, weekends and holidays.
• Capable of working in a fast-paced environment.

Responsibilities

• Utilize the Kitchen Display System (KDS) to maintain service flow and prepare items to spec.
• Ensure hot foods stay hot and cold foods stay cold and presentable.
• Organize expo area tables according to tickets and orders.
• Complete side work and station maintenance.
• Maintain cleanliness and organization of the work area before, during, and after shifts.
• Follow all safety and sanitation guidelines.
• Prepare re-cooks and special-order/allergen orders as needed.
• Expedite service for TueGo, Catering, dining room and bar areas.
• Support service team to create repeat business and minimize guest complaints.

Skills

Guest service

Food safety

Basic IT skills

Time management

Communication

Flexibility

Ability to work under pressure

Tools

Computer

Phone

Job description

Ruby Tuesday in Rock Hill is seeking an Expo team member to ensure timely food orders and accurate preparation for TueGo/Catering, dining room and bar areas. You will coordinate with service and heart of house teams to expedite orders and maintain quality.

Responsibilities include operating the Kitchen Display System, organizing expo area, ensuring proper food handling, and supporting a fast-paced service environment with a friendly, guest-focused attitude.