Expo Cashier Growth Opportunity into Carving And Kitchen Prep

J-BONES BARBECUE LLC; Westfield (NJ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Job summary

J-BONES BARBECUE LLC in Westfield, NJ seeks a detail-oriented Expo/Cashier. In this role, you'll manage the expo line, ensure order accuracy, and communicate with the kitchen team during busy service hours. We require restaurant experience and a strong attention to detail. Ideal candidates will be multitaskers with a hustler mentality who thrive in fast-paced environments. Enjoy employee discounts, free uniforms, and growth opportunities in this rewarding BBQ environment.

Qualifications

• Restaurant experience required, with no exceptions.
• Strong attention to detail is critical to avoid mistakes.
• Ability to multitask and stay composed under pressure.

Responsibilities

• Manage the expo line and ensure all orders are accurate.
• Communicate clearly with kitchen staff during service.
• Handle cashier responsibilities for orders.

Skills

Restaurant experience

Attention to detail

Multitasking ability

Reliability and punctuality

Team player

Hustler mentality

Job description

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement

Expo / Cashier (Growth Opportunity into Carving & Kitchen Prep) J.Bone’s Barbecue – Westfield, NJ

We’re looking for a detail-oriented, high-energy team member to join our crew as an Expo/Cashier, with the opportunity to grow into carving meats and kitchen prep.

This is not an entry-level “stand around” job. You’ll be the final set of eyes on every plate that leaves the kitchen, working directly with the pit and kitchen team during fast-paced lunch and dinner rushes.

What You’ll Be Doing:

• Managing the expo line and ensuring all orders are accurate and complete
• Communicating clearly with kitchen staff during busy service
• Handling cashier responsibilities (in-person + online order flow)
• Keeping the front line clean, stocked, and organized at all times
• Learning proper portioning, plating, and eventually meat carving & prep

What We’re Looking For:

• RESTAURANT EXPERIENCE REQUIRED (no exceptions)
• Strong attention to detail — mistakes cost time and product
• Ability to multitask and stay composed under pressure
• Reliable and punctual — if you’re late or call out often, this isn’t for you
• Hustler mentality — you move with purpose, not when someone tells you to
• Team player with a positive, no-drama attitude
• Takes pride in their work and wants to get better

Bonus if you:

• Have worked expo or a busy service line before
• Have interest in BBQ, carving, or kitchen skills
• Want to grow into a more skilled role over time

Schedule: Thursday–Sunday (with potential for additional prep hours)

Important: If you’re someone who needs constant direction, struggles under pressure, or is just looking for an easy job, please do not apply. We run a tight operation and expect a high level of performance from everyone on the team.

If you’re ready to work hard, learn, and be part of a serious BBQ program, we’d like to hear from you.