Expo & Busser: Fast-Paced Dining Support

The Brews Hall; Torrance (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

The Brews Hall in Torrance, CA is seeking a Busser/Expo Support Staff. You will assist waitstaff by carrying beverages and meals, expediting orders, and maintaining expo lines while ensuring top-notch customer service in a busy dining room.

You will uphold health and safety standards, prepare tables, and support servers to optimize the guest experience. A flexible, team-oriented attitude is essential for success in this role.

Qualifications

• Understanding of quality standards and health & safety regulations.
• Excellent verbal and written communication skills.
• Excellent interpersonal and customer service skills.
• Excellent organizational skills and attention to detail.
• Strong analytical and problem-solving skills.
• Ability to prioritize tasks.
• Ability to function well in a high-paced and at times stressful environment.

Responsibilities

• Attend all scheduled staff meetings and training sessions.
• Arrive to work on time and follow shift schedule.
• Deliver food orders to customers quickly and accurately.
• Uphold food safety and sanitation principles.
• Bus tables and remove dirty dishes.
• Check in with customers to ensure satisfaction.
• Relay customer satisfaction reports to management.
• Assist servers, bartenders, and managers with carrying plates.
• Communicate effectively with guests and co-workers.
• Cross-check orders and ensure correct delivery.

Skills

Communication

Organizational skills

Customer service

Attention to detail

Multitasking

High-paced environment

Physical stamina

Education

High school diploma or equivalent

Food Handler certification

Responsible Beverage Service certification

Job description

The Brews Hall in Torrance, CA is seeking a Busser/Expo Support Staff. You will assist waitstaff by carrying beverages and meals, expediting orders, and maintaining expo lines while ensuring top-notch customer service in a busy dining room.

You will uphold health and safety standards, prepare tables, and support servers to optimize the guest experience. A flexible, team-oriented attitude is essential for success in this role.