Expo

R365hire; San Diego (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Flecha by Mark Wahlberg is seeking an Expo to bridge the kitchen and dining area, ensuring dishes meet high standards of presentation and timing.

You will coordinate with kitchen and servers to maintain smooth operations, supervise plating flow, and uphold health and safety in the expo area, while supporting inventory and collaboration with the culinary team.

Qualifications

• Strong organizational skills and attention to detail.
• Excellent communication skills to coordinate between kitchen and front-of-house.
• Ability to thrive in a fast-paced environment and maintain composure under pressure.
• Passion for delivering an outstanding dining experience through meticulous presentation and timing.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Efficiently manage the pass, ensuring timely and accurate delivery of dishes from the kitchen to the guests.
• Inspect and garnish dishes before they leave the kitchen, maintaining our presentation standards.
• Coordinate communication between the kitchen staff and servers to ensure smooth operations and exceptional service.
• Maintain cleanliness and organization in the expo area, adhering to health and safety regulations.
• Assist in managing inventory of garnishes and plating supplies.
• Collaborate with the culinary team to understand menu items and ensure quality control.

Skills

Organizational skills

Communication skills

Attention to detail

Work under pressure

Presentation and timing

Flexible schedule

Job description

Job Description:

Join the dynamic team at Flecha by Mark Wahlberg, where we merge traditional Mexican cuisine with modern flair. As an Expo, you will be pivotal in ensuring a seamless flow between the kitchen and dining areas, guaranteeing that each dish presented reflects our high standards and culinary innovation.

Key Responsibilities:

• Efficiently manage the pass, ensuring timely and accurate delivery of dishes from the kitchen to the guests.
• Inspect and garnish dishes before they leave the kitchen, maintaining our presentation standards.
• Coordinate communication between the kitchen staff and servers to ensure smooth operations and exceptional service.
• Maintain cleanliness and organization in the expo area, adhering to health and safety regulations.
• Assist in managing inventory of garnishes and plating supplies.
• Collaborate with the culinary team to understand menu items and ensure quality control.

Qualifications:

• Prior experience in an Expo or similar role in a high-volume restaurant setting is preferred.
• Strong organizational skills and attention to detail.
• Excellent communication skills to effectively coordinate between the kitchen and front-of-house staff.
• Ability to thrive in a fast-paced environment and maintain composure under pressure.
• Passion for delivering an outstanding dining experience through meticulous presentation and timing.
• Flexibility to work evenings, weekends, and holidays as needed.

Why Join Flecha by Mark Wahlberg?

• Be part of a team that redefines traditional Mexican cuisine with creativity and passion.
• Work in a vibrant, polished casual dining environment where every day brings new challenges and opportunities.
• Enjoy competitive compensation and opportunities for growth within our expanding brand.