Expo

Flecha Cantina; San Diego (CA); On-site; USD 1,929,000 - 2,893,000; Full time

Benefits offered by this job

Competitive compensation

Growth opportunities

Vibrant work environment

Job summary

Flecha Cantina is seeking an Expo to bridge the kitchen and dining areas, ensuring every dish reflects high standards and culinary innovation. You will manage the pass, garnish plates, and communicate between teams to keep service seamless.

Join a vibrant polished casual dining setting with competitive pay and opportunities for growth. Evening, weekend, and holiday availability is required to support busy service periods.

Qualifications

• Prior expo experience in a high-volume restaurant preferred.
• Strong organizational skills and attention to detail.
• Excellent communication to coordinate between kitchen and front-of-house staff.
• Ability to thrive in a fast-paced environment and stay calm under pressure.
• Passion for delivering an outstanding dining experience through precise presentation and timing.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Efficiently manage the pass, ensuring timely and accurate delivery of dishes to guests.
• Inspect and garnish dishes before they leave the kitchen, maintaining presentation standards.
• Coordinate communication between kitchen staff and servers for smooth operations and service.
• Maintain cleanliness and organization in the expo area, adhering to health and safety regulations.
• Assist in managing inventory of garnishes and plating supplies.
• Collaborate with the culinary team to understand menu items and ensure quality control.

Job description

Job Description:

Join the dynamic team at Flecha by Mark Wahlberg, where we merge traditional Mexican cuisine with modern flair. As an Expo, you will be pivotal in ensuring a seamless flow between the kitchen and dining areas, guaranteeing that each dish presented reflects our high standards and culinary innovation.

Key Responsibilities

• Efficiently manage the pass, ensuring timely and accurate delivery of dishes from the kitchen to the guests.
• Inspect and garnish dishes before they leave the kitchen, maintaining our presentation standards.
• Coordinate communication between the kitchen staff and servers to ensure smooth operations and exceptional service.
• Maintain cleanliness and organization in the expo area, adhering to health and safety regulations.
• Assist in managing inventory of garnishes and plating supplies.
• Collaborate with the culinary team to understand menu items and ensure quality control.

Qualifications

• Prior experience in an Expo or similar role in a high-volume restaurant setting is preferred.
• Strong organizational skills and attention to detail.
• Excellent communication skills to effectively coordinate between the kitchen and front-of-house staff.
• Ability to thrive in a fast-paced environment and maintain composure under pressure.
• Passion for delivering an outstanding dining experience through meticulous presentation and timing.
• Flexibility to work evenings, weekends, and holidays as needed.

Why Join Flecha by Mark Wahlberg?

• Be part of a team that redefines traditional Mexican cuisine with creativity and passion.
• Work in a vibrant, polished casual dining environment where every day brings new challenges and opportunities.
• Enjoy competitive compensation and opportunities for growth within our expanding brand.

Compensation: $16.90 per hour

Flecha by Mark Wahlberg, is an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.