Expo

Primantibros; Allison Park (PA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Competitive compensation

401(k) enrollment

Paid vacation and sick leave

Job summary

Primanti Bros is seeking an Expo team member to support busy periods by coordinating with the kitchen and service staff and ensuring timely, accurate food delivery. The role emphasizes quality, accuracy, and efficient communication across front- and back-of-house teams.

You will uphold safety and sanitation standards, restock the Expo area, and complete opening/closing tasks. Experience with fast-paced dining and a team-oriented approach is highly valued.

Qualifications

• Proficient knowledge of the menu.
• Clear, direct communication with Kitchen.
• Strong attention to detail during peak periods.
• Adherence to safety and sanitation policies.

Responsibilities

• Know the menu inside out and assist guests with orders.
• Coordinate checks with the Kitchen and ensure dishes are plated per spec.
• Communicate errors or remakes efficiently to maintain quality.
• Ensure expo items reach tables or the bar quickly and accurately.
• Restock expo area and prepare supplies for shift changes and closing tasks.
• Complete opening, shift change, and closing checklists; assist with cleaning as needed.

Skills

Menu knowledge

Kitchen communication

Attention to detail

Sanitation standards

Job description

AlmostFamoussince1933.BorninPittsburgh’sStripDistrict,whichbeganasahumblesandwichcart,sellingheartysandwichestohungrytruckers.JoePrimanti’sinspirationmetopportunity,andouralmostfamoussandwichwasborn!Over90yearswehavegrowntoover40locationsinfourstates.

Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:

• GREATERTOGETHER,fosteringasenseofunitywithinourteam.Achievinggoalscreatesopportunity–andweonlywinasateam.
• BUILDINGONOURTRADITIONSSince1933,we’vebeenpilingsandwicheshigh.We’vegotrealauthenticity.Ourjobistoensurewerespectourhistoryaswebuildourtomorrow–innovatingandgrowingthroughnewideas-bigandsmall.

About the Role

Expo is to work during busy "peak periods" in conjunction with both our kitchen and service department as a link making sure food is made correctly, and getting taken to tables in a timely manner. Ensures quality product is going out at all times.

ESSENTIAL FUNCTIONS

1. Possesses proficient knowledge of the menu.
2. Coordinates checks sold from the Kitchen, garnishes food per spec, provides direct & clear communication with Kitchen.
3. Possesses enhanced attention to detail characteristics.
4. Communicates errors or remakes of dishes efficiently.
5. Ensures food from the Expo area is quickly taken to each table or the Bar area.
6. Restocks Expo area and prepares supplies for shift change and/or closing shifts.
7. Adheres to all safety and sanitation policies and procedures throughout shift.
8. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
9. Performs other duties as needed per Coach request.

We’ve got you covered. Here are just some of the benefits available to team members for those eligible:

• Competitive Compensation
• 401(k)enrollmentwithcontribution
• PaidVacationandSickLeave

As an equal opportunity employer, considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information, or any other characteristic or protected classes as defined by federal, state, or local law.

#LI-DNI

#INPLYR

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.