Experiential Concessions Manager (Food & Beverage Events)

Gondola; St. Louis (MO); Hybrid; USD 45.000 - 65.000; Vollzeit

Zusammenfassung

Sodexo Live! is seeking an experienced Concessions Manager for the Glade in Forrest Park, St. Louis, MO. You will oversee day-to-day food and beverage operations during events, ensuring service quality and regulatory compliance.

Responsibilities include staffing, supervising concessions staff, coordinating with event managers, and resolving guest inquiries while maintaining safety and high standards. Join a team dedicated to delivering unforgettable guest experiences.

Qualifikationen

• 1-2 years of experience in food service management or event concessions management.
• Experience in a large-scale venue or convention center setting is a plus.
• Strong leadership and team management skills.
• Excellent client service and communication skills.
• Strong problem-solving and conflict resolution abilities.
• Knowledge of health and safety regulations related to food service.

Aufgaben

• Supervise all food and beverage concessions operations within the park.
• Oversee the preparation, presentation, and service of food and beverages during events.
• Monitor concession stand staffing and coordinate with event managers to ensure proper staffing levels based on event size.
• Handle customer inquiries, complaints, and feedback promptly and professionally.
• Ensure all food and beverage operations comply with local, state, and federal regulations.
• Assist with the setup and breakdown of concession areas.
• Hire, train, and supervise concession staff.

Kenntnisse

Leadership

Client service

Communication

Problem solving

Health & safety

Jobbeschreibung

Sodexo Live! is seeking an experienced Concessions Manager for the Glade in Forrest Park, St. Louis, MO. You will oversee day-to-day food and beverage operations during events, ensuring service quality and regulatory compliance.

Responsibilities include staffing, supervising concessions staff, coordinating with event managers, and resolving guest inquiries while maintaining safety and high standards. Join a team dedicated to delivering unforgettable guest experiences.