Breakfast and Lunch Line Cooks

The Spot Cafe LLC; Saint Augustine (FL); On-site; USD 24,000 - 38,000; Full time

Job summary

The Spot Cafe LLC in Saint Augustine, FL is hiring a Breakfast and Lunch Line Cook for a full-time position. The role focuses on preparing, seasoning, and cooking dishes as specified, with emphasis on eggs preparation.

You will maintain sanitary prep areas, monitor oven and grill temperatures, and ensure food freshness through proper stocking and rotation. Experience in line cooking and strong communication are valued.

Qualifications

• High school diploma or equivalent required.
• A few months to one year of related cooking experience.
• Must be experienced in cooking eggs.

Responsibilities

• Inspects and clean food preparation areas to ensure safe and sanitary food-handling practices.
• Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Seasons and cooks food according to recipes or personal judgment and experience.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Observes and tests foods to determine if they have been cooked sufficiently.
• Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
• Carves and trims meats.
• The company reserves the right to add or change duties at any time.

Skills

Excellent verbal and written comunicat

Monitoring

Coordination

Active listening

Education

High school diploma or equivalent

Job description

Future Opening: Breakfast and Lunch Line Cooks

Full Time • SAINT AUGUSTINE

Replies within 24 hours

Breakfast and Lunch Line Cooks

Job Summary

Prepares, seasons, and cooks dishes as specified.

Must be experienced in cooking eggs.

General Accountabilities

Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.

Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Seasons and cooks food according to recipes or personal judgment and experience.

Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

Observes and tests foods to determine if they have been cooked sufficiently.

Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.

Carves and trims meats.

*The company reserves the right to add or change duties at any time.

Job Qualifications

Education: High school diploma or equivalent

Experience: A few months to one year of related experience

Skills

Excellent verbal and written communication Monitoring Coordination Active listening

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